Noodles made with thick beef bone broth are delicious and nutritious.
By Lady's Mother Food 【Douguo Food Official Certified Master】
Beef bone 400g
White radish 200g
Water 2000g
Ginger 12g
2 octagons
Cinnamon 2g
Fragrant leaves 1g
Sauce beef 240g
Parsley 60g
Fresh noodles to taste
Salt to taste
2 scoops of cooking wine
1 scoop of oily spicy seeds
1. Prepare the beef bones and rinse them clean.
2: Add 2 spoons of cooking wine to the pot with water, put the cold water of the beef bone into the pot, boil for 2 minutes after boiling, turn off the heat, remove it and rinse it with cool water for later.
3: Add water to the casserole dish, add blanched beef bones, add ginger ingredients and bring to a boil, simmer for 2 hours on medium-low heat.
4: Wash and cut the white radish into slices, blanch the water and set aside.
5: Cut the beef with sauce into slices.
6: Wash and chop the parsley.
7: When the beef bone broth is half an hour away, add the blanched white radish slices, add salt to taste, simmer together and turn off the heat.
8: Cook the noodles in cold water.
9: Put it in a bowl, put the cut beef and coriander, and put a spoonful of oil to pour spicy seeds (you can leave it without eating chili).
10: Pour over the thick beef bone broth.
11, a bowl of fragrant beef noodles is ready.
12. Tang thick noodles.
13. Beef and radish are crispy.
14, a closer look.
15, high-definition big picture temptation, I want to eat!
When the cattle bone is bought, let the family help break it, so that the nutrition in the bone marrow can be boiled out.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.