The child's father did not like the fancy larities of the framed cake, thinking that he loved to eat the marinated beef I made, so he made this bowl of clear soup beef noodles. The soup is made from beef and chicken bones stewed for two hours, the beef is simmered with the old marinade for half an hour, cooled and cut into slices, and then soaked in the marinade overnight. Therefore, the soup is fragrant and the beef is fragrant. The soup bowl is made of clear soup with chrysanthemum vegetables, and then the radish cut into thin slices is boiled to remove the grease, although it is an ordinary bowl of shou noodles, but it contains my thousand words. Happy Birthday, Husband!
By Cloud Bread zx 【Official Certified Master of Bean Fruit Food】
Beef tendon meat 500 g
White radish 100 g
1 green onion
1 piece of ginger
1 octagon
1 handful of peppercorns
1 small piece of cinnamon
1 grass fruit
Cumin 1 handful
2 dried chili peppers
1 handful of goji berries
Half a spoonful of oily spicy seeds
1 coriander
Old marinade to taste
Old soy sauce in moderation
2 scoops of cooking wine
Salt to taste
Chicken essence a little
Chrysanthemum vegetables (Artemisia annua) to taste
Fresh noodles 200 g
Chicken skeleton 1 pcs
1: Soak the beef tendon meat in water for half an hour and filter out the blood.
2: Put cold water in a wok, cut the beef tendon into large pieces, pour two spoonfuls of cooking wine, and bring to a boil over high heat.
3: After the water comes to a boil, put in the chicken skeleton and continue to cook for 5 minutes until the blood foams. Remove the blanched beef and chicken skeletons from the cool water and wash off the foam.
4: In the saucepan, add grass fruits, fennel, green onion, ginger pieces (pat pine), dried chili peppers, star anise, cinnamon and peppercorns.
5: Put the washed beef and chicken skeleton together and add enough cool water. Bring to a boil over high heat and reduce heat to low for two hours.
6: Remove the beef and chicken skeleton from the cooked beef broth, strain out the spices and set aside.
7: Thaw the old marinade, put it in the soup pot, boil it and add the beef pieces fished out before, simmer for half an hour and then take it out. The beef is thoroughly cooled and cut into slightly thick slices.
8: Take a small bowl and put half a bowl of old marinade, soak the cut beef slices in the marinade overnight.
9: Boil the water in the soup pot, put the fresh noodles into the boiling to your favorite taste, fish out, and go through the warm boiling water.
10: Bring the beef broth to a boil, add salt and chicken essence to taste, add a small handful of goji berries and thinly sliced white radish, roll for a few seconds until the radish is transparent and then turn off the heat.
11: Blanch the washed chrysanthemum vegetables in a freshly boiling soup for a few seconds until they are green.
12: Place the blanched chrysanthemum vegetables in a soup bowl, add the cooked noodles and scoop in enough soup. The surface is covered with sliced marinated beef, sliced eggs, sprinkled with chopped coriander and a little oily spicy seeds. A bowl of stomach-nourishing and heart-nourishing beef noodles in clear soup is complete!
13. Write the production steps
1. Marinated beef is generally made of beef tendon meat. 2, the old marinade is after I each time after brine the meat after skimming off the spice residue precipitation, after dozens of times of brine, the marinade has been very fragrant. Freeze in the refrigerator on weekdays and boil once a month to preserve freshness. 3, there is no old marinade at home can also be active brine steps, directly on the white cut beef, is also very fragrant. Or you can go to the supermarket and buy ready-made marinades, Lee Kum Kee seems to have it. 4, the most exquisite noodle is the soup, so if the time permits, it is not recommended to use a pressure cooker, the soup will not be fragrant enough. If you can get the cow bone, the effect will be better. 5, the production of boiling heart brine eggs is very simple, boiling water, turn to medium heat and put raw eggs to boil for seven minutes, then fish out the shell, and then soak in the marinade overnight.
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