Among the cuisines of Lanzhou, beef noodles sit firmly in the top spot, there are countless beef noodle restaurants in the streets and alleys, and at the entrance of this non-heritage beef noodle restaurant, there are people queuing at six o'clock in the morning, because they want to eat his family's head pot noodles, in Lanzhou, eating beef noodles is a very ritualistic thing.
In recent years, the popularity of Lanzhou beef noodles has become higher and higher, and it has won the title of one of the three major fast food in Chinese style and the first noodle in China. Lanzhou's good beef noodle restaurant can sell thousands of bowls of beef noodles a day, and for Lanzhou people, eating beef noodles three times a day is not tired. Eating beef noodles is not only to eat enough, but also a feeling.
The chefs of this beef noodle restaurant get up at four or five o'clock in the morning to prepare ingredients, do preparations, mix soup and noodles, wake up noodles, his family's noodles are particularly strong and tough, and noodles are the key to making ramen, for water temperature, noodles, and waking time requirements are very strict, need nine hundred and eighty-one times to knead the noodles
The time to wake up the noodles is not less than 30 minutes in winter, not less than 10 minutes in the summer, and it is good to carry out pulling and kneading after waking up. Lanzhou beef noodles pulling process is very exquisite, according to the rough subdivision of beef noodles into 9 kinds, each kind of pulling method is different, after the noodles are pulled, cooked and fished out, poured into the broth, and then put beef and spicy seeds, a bowl of beef noodles with good color and flavor will be ready.
His beef noodles are very popular, even if it is still full during the Spring Festival, some people get up early in the morning, and after eating the noodles, they will go back to sleep. This shop is the famous Ma baozi beef noodles.
His family's noodle soup is clear and bright, the taste is mellow, the ramen is soft and smooth, the aroma is overflowing, in the Lanzhou clear soup ramen industry, the most famous, the most important thing is that the soup used for his beef noodles is made of yak beef boiled for 6 hours, which alone is enough to make it stand out among many beef noodle restaurants!