Ever eaten yak beef on the prairie? No! Then you're really missing something delicious in the world.
Under the sapphire-like red sky, you will see endless glaciers and white snow covering the mountains in the distance, as well as the lush grassland that extends from the front to the distance, the stream that flows slowly into the distance, and of course, the yaks that are indispensable to the grassland are walking slowly, which makes people feel as if they have come to a fairyland
Yak is one of the few species in the world that can live at high altitudes, so yaks are inseparable from the people living on the plateau, and almost all of the yak's whole body is usable or edible.
Because yaks are basically used in all aspects of the plateau, yaks are an animal of the Holy Spirit. In the highlands, if you encounter a cow on the road, almost always let the cow go first.
The pure natural growth environment and the original ecological grazing method make the yak of the black tent solid, the taste is tender, the nutritional value is twice that of ordinary yellow beef, the fat content is also very low, and it will not be fat to eat more.
Everyone knows that yak beef can also be used as steak, barbecue, stir-fry, marinated in sauce or made into jerky, but generally the most popular and convenient is still made into yak jerky.
Picky yak waiting for you to taste!