The time of autumn and winter is the traditional season of replenishment of our Chinese nation, which also has a scientific basis.
Due to the colder winter, the body's metabolism will be slower, and the time for food to be absorbed by the human body will be extended, so that nutrients can be more fully digested by the human body, so that the body is in a state of self-repair and regulation for a long time.
So, what foods have the best effect on winter tonics?
First, there is lamb.
Lamb is rich in nutrition, suitable for all ages, can drive away cold and nourish, and strengthen the body.
And when it comes to lamb, I have to mention the open pot lamb of the yak pot.
Open pot lamb, boiling water is eaten, which can maximize the taste and nutrition of lamb, and is a good product for winter supplementation.
Secondly, there is yak.
Note that it is not ordinary beef, but yak beef.
Lie down in the snow and sleep, eat cordyceps, drink green water and moisten, and rejoice over the peak.
Pollution-free, hormone-free, no fattening, raw stocking.
The unique eating habits and stocking environment have created the characteristics of yak physical fitness and delicious meat, with low fat, high protein, low calorie, rich in multi-clock amino acids, and the nutritional value is far more than ordinary beef.
A lifetime intake of a large number of cordyceps, shellfish and other precious Chinese herbs, so that yak beef more nourishing miracle effect, for tonify qi and blood, enhance human immunity, cell vitality, organ function have a significant role.
Yak pot catering standards are extremely strict, from the selection of yak materials, slaughter, transportation to the table, strict control of the link and time, strict selection of two to three years of yak calves, the meat is more tender, more beautiful taste.