Recently made several coffee desserts, today's cake added coffee jelly, eat more taste more abundant, coffee controllers can arrange this one, from the inside to the outside is a strong coffee aroma - ☕️ coffee jelly ingredients: coffee liquid 30g| hot water 150g| gelatin tablets 10g
By Men~杰
Cake embryo ingredients;
Coffee liquid 30 g
Corn oil 30 g
Sugar 15 g
Low gluten flour 48 g
Cornstarch 14 g
Egg yolks 80 g
Egg white 132 g
Sugar (for protein) 60 g
Lemon juice to taste
Mousse Layer Ingredients:
Egg yolks 25 g
Sugar 25 g
Gelatin tablets 4 g
Cream cheese 75 g
Light cream 170 g
1, coffee jelly method: coffee liquid mixed with hot water, pour in the melted gelatin slices mixed evenly, pour into the container to solidify and then draw small pieces for later
2, coffee liquid, corn oil, 15g sugar mixed with whipping emulsification
3: Sift in low flour and corn starch and stir until there is no dry powder
4: Add egg yolks and mix well.
5: Add 60g of caster sugar to the egg whites three times and whisk until the hook is hooked.
6: First take 1/3 of the meringue and stir well with the batter
7: Pour back into the remaining meringue and stir well
8: Pour into the mold and shake out the bubbles, oven at 170 degrees, bake for about 20 minutes and let cool.
9, mousse layer method: coffee liquid, sugar, egg yolk mixed with water heating, while heating while stirring, the temperature reaches 82 degrees, add soft gelatin flakes stir until melting
10: Add the smoothly stirred cream cheese and mix well and sift once
11: Beat the light cream to 5 and mix well with step 10
12, press out two pieces of cake embryos, put one piece in the mousse circle, then pour in half of the mousse liquid, put in the coffee jelly, and then pour in the remaining mousse liquid
13: Cover with a slice of cake and refrigerate for 4 hours
14. After demoulding, use 150g of light cream + 10g of sugar to smooth the noodles.
√ cake size is 6 inches, baking the cake embryo with 28x28 gold plate √ ingredients 30g coffee liquid with 25g water + 5g coffee powder to make coffee liquid
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