Super like to eat mousse, and afraid of buying more additives outside, more sugar. Just do it yourself.~
By Han Xiao Kitchen の Gourmet Home
Cake base:
Oreo crush 90g
Butter 50g
Cake layer:
Gilly Tablets 10g
Hot milk 200g
Yogurt 100g
Chocolate 35g
Light cream 200g
Sugar 15g
A pinch of cocoa powder
1: Melt the butter in water and mix with Oreo crushed, then place under the cake mold and refrigerate for 20 minutes
2: Heat the milk in the chocolate and mix. Glyphosis slices are soaked in cool water and added to milk and stirred until melted.
3: Light cream with sugar and whisk until there is a texture, then pour the milk mixture and yogurt into the mixture and stir well
4. Pour in the cake mold and refrigerate for 4 hours
5, finally take out the sprinkled with sifted cocoa powder paving, you can also use marshmallows or Oreo and other DIY loading books~
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.