by Wu Min nutritionist
Cookie base
Oreo cookie crushed 50 g
Ready-to-eat oatmeal 30 g
Butter 40 g
Chocolate mousse
58% dark chocolate 80 g
Light cream 250 g
Milk 50 g
Gelatin tablets 2 tablets
Condensed milk 20 g
Coffee Li Jiao 10 ml
ornament
Cocoa powder 5 g
Oreo cookies 3 pieces
1: Soak the gelatin tablets in ice water and set aside
2: Crush orio biscuits with a rolling pin, beat the oats into flour with a food blender and mix well with butter
3: Pour into the mold and compact it, put it in the refrigerator and refrigerate
4: Melt the chocolate and set aside
5: Add milk after removing the moisture and melt away the gelatin tablets
6, whisk the cream to six or seven minutes, mix with the melted chocolate and stir well, then add the melted gelatin milk liquid to stir well, add the coffee liqueur and stir well, pour into the mold, put it in the refrigerator for more than 4 hours (here a few steps missed, next time to make up)
7, take out of the refrigerator, use the hair dryer to assist in demolding, and then sift a layer of cocoa powder
8: Cut the Oreo biscuits in half and garnish, blanch the knife with boiling water and dry them, then cut into pieces
9. Eat! Rich chocolate aroma, like!
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