This is the stopping point where Sansan Sanya loves life, loves photography, loves travel, and loves food.
Shanshan Sanya, who has always liked ancient villages, came to Zhenhu Village on the outskirts of Guangzhou on a free day, planning to look for the ancient market on the north bank of the Liuxi River in Guangzhou, which once had unlimited scenery, because many years later, I wonder if these lively markets in childhood memories still exist?
In the early morning, without breakfast, Shanshan Sanya set off from the city, took a subway, and then transferred to a bus to enter the town lake village. After getting out of the car, I felt that my stomach had begun to "protest" and was already grumbling with hunger. So, from where I got off the bus, I walked along a road called "Zhenqing Street" in the village, looking for a place to eat breakfast.
There are not many places to eat on the whole road, walking along, I saw a very small food shop, entering the store, the decoration of the store is very simple, similar to the small food shop in the countryside when I was a child, there are a few tables in the store, there are a few old fans, and it is full of people who eat. There was a menu hanging in the store, but the menu was old and the price seemed to have changed a long time ago. An elderly old man sat on the side, the guests came in and said what to eat with the old man, the menu seemed to be a decoration, everyone did not have to look, it was estimated that they were familiar customers. Wait a while and someone will bring the food. It feels like a small food shop that family members have opened together, and the family has done their own job, focusing on the kind of shop that has always made one kind of food.
Maybe here are the reasons for being a regular customer, shanshan three ladies into the store, they all entertain themselves, find a good seat, just do not know what to eat, just a guest came in, and said to the old man: to a "pig intestine powder". As a curious diner, Shanshan Sanya heard "pork intestine powder" for the first time, so she ordered one. At the same time, I also learned from my uncle what "pig intestine powder" is in my spare time?
Pork intestine powder is made of steamed intestinal powder as a powder skin, wrapped in sha ge, carrots, meat, etc., drizzled with peanut oil and mixed soy sauce, you can eat, "pig intestine cake" is very common around their village, and almost all the shops that make intestinal powder around them will make this "pork intestine powder". It can be said that "pig intestine powder" is another practice of intestinal powder, and Shanshan Sanya understands this as a "strengthened version" of intestinal powder.
While waiting, Shanshan Sanya looked at the kitchen, and then I was surprised to find that this shop was still steaming sausage powder with the original "firewood", which was a real surprise. This reminds me of the intestinal powder I ate when I was a child, that was the era when gas was not popular, first soaked rice with water a night in advance, and then used stone grinding to grind "soaked soft rice" into rice milk in the early morning, and then set up firewood, put the rice milk on the bamboo nest to steam, and when the intestinal powder came out of the nest, it was drizzled with peanut oil and soy sauce, which tasted good, and people missed it all the time. It's just that now in the city, it is impossible to cook firewood, and it is really too difficult to eat such intestinal flour!
At this time, through the semi-open kitchen, Shanshan Sanya saw a big sister in the kitchen busy in the kitchen, spooned a large spoonful of rice milk from a large sand tray and spread it flat in the bamboo nest, and then put the bamboo nest with rice milk laid into the steamer basket, steamed for a while, then used a hook to take out the nest, spread the pre-adjusted filling on the intestinal powder, and then rolled it up, then cut it into sections, drizzled with peanut oil and soy sauce, and the pork intestine cake was ready. Seeing the firewood burning vigorously in the kitchen, Shanshan Sanya was full of expectations for the "pig intestine powder" here!
When a plate of "pork intestine powder" is placed in front of Shanshan Sanya's eyes, a strong smell of peanut oil comes to the face, from the appearance point of view, this "pig intestine cake" is really somewhat similar to pig intestines, no wonder there is such a name. The skin of the pork intestine powder is crystal clear, and you can faintly see the filling inside the bread, which makes people look very appetizing.
Shanshan Sanya sent the "pork intestine cake" to the mouth, tasted carefully, felt the deliciousness of rice, oil and soy sauce in the mouth, as well as the sweetness of various fillings, the taste level is very rich, and after eating a good bite, I took the second bite, the third bite... It's delicious and can't stop.
Finally, the price of this "pork intestine powder" steamed with original firewood is 5 yuan a piece. At checkout, I kept seeing people coming into the store for breakfast. After eating this breakfast, my day began, and I will walk into this ancient village to find the once bustling market.
So, did you ever eat intestinal powder called "pork intestine cake" when you were in Guangzhou? This "enhanced version" of the intestinal powder costs 5 yuan, do you think it is expensive? Have you ever seen sausage powder steamed with "firewood" in Guangzhou? If you have the opportunity to come to Guangzhou Zhenhu Village, will you come to taste this intestinal powder called "Pig Intestine Cake"? Welcome to leave a comment! This article is a copyrighted work, without the written authorization of Shanshan Sanya, it is strictly forbidden to carry, reprint, or wash the manuscript. If you need to reprint, please contact the author Shanshan Sanya, thank you.