Intestinal powder, these days have frequently appeared in the food circle.
The reason is that Xue Zhiqian and Yang Di specially punched in the local intestinal powder shop in Guangzhou - Xiguan Bra Sausage.
As a local snack, Lao Guang is like morning tea to the intestine powder, and the taste and feelings are indispensable. It is said that in Guangdong, when a random person asks him what he likes to eat the most, 90% will answer two words - intestinal powder.
Whether it is breakfast, lunch, dinner, supper, it can be seen everywhere on the table, men and women and children are liked.
Of course, in this place where food blooms everywhere, even such a simple food as intestinal powder has to play a lot of tricks.
1
Cantonese intestinal powder
Cantonese-style intestinal powder, the taste essence lies in the tender and crystal clear intestinal powder skin, and it is a light taste.
Ingredients: 80 grams of sticky rice flour, 70 grams of flour, 10 grams of corn starch, 400 grams of water, 2 to 3 eggs, light soy sauce, soy sauce, 3 grams of minced garlic, 2 grams of salt, shrimp, vegetable oil.
method:
1: Put all the powder into the basin, pour water, stir well with a manual whisk to become rice milk. If the powder is added more, the water can be increased by 1:2.5.
2: Beat the eggs into a whole egg mixture and set aside.
3, sauce: cold pot under the oil, when slightly hot, put garlic minced stir-fry, pour raw soy sauce, a little boiled water, a little sugar, green onion and mix well. During the process, do not heat too much, cook for tens of seconds, pour into a small bowl and set aside.
4, take a large flat plate, put on the steamer, brush a layer of oil, drizzle a thin layer of rice milk, and then pour egg liquid, cover the lid and steam for 3 minutes, the skin bubbles is cooked thoroughly.
5: Use a spatula to push or roll the intestinal powder into long strips, start the basin, drizzle with sauce and eat.
2
Puning intestinal powder
Puning intestinal powder belongs to the Chaoshan method, originating from Guangzhou intestinal powder, the difference is that the essence lies in the sauce, the ingredients are very rich, and the sauce is plump.
Ingredients: 1/2 cup sweet potato flour (rice cup), 1/2 cup sticky rice flour, 1/4 cup flour, 1.6 cups water, dried squid, dried shiitake mushrooms, minced garlic, white shallots, eggs, meat foam, dried radish, Chinese cabbage, dried shrimp.
1: Slice shiitake mushrooms, soaked squid and shrimp, minced garlic, chopped shallots, dried radish, washed cabbage, beaten eggs.
2, sauce: heat the oil, stir-fry the dried radish, put the shiitake mushroom slices, minced garlic, green onion white and fry until the garlic is golden brown, add soy sauce, oyster sauce, sugar, salt and stir-fry, pour shiitake mushroom water, shrimp and squid water, boiling water and dried radish and cook for 5 minutes, and finally simmer.
3, rice milk: sweet potato flour, sticky rice flour, powder, water stir evenly, filter once, and then add some oil to mix well.
4. Minced meat, squid, egg and dried shrimp are mixed well.
5: Pour a layer of rice milk into the steaming pan, steam for 1 minute, add meat filling and green vegetables, and steam for another 2 minutes to get out of the pot.
6: Drizzle with the sauce and finish.
3
Pork intestine powder
Pork intestine powder is a traditional food in Huizhou, locals like to take it as breakfast, there are many methods, steaming, mixing, stir-frying, stewing, how to eat how to eat.
Ingredients: 1 sachet of pork intestine powder, 100 g minced pork, peanut oil, soy sauce, dark soy sauce, salt, sugar, 5 tsp of starch water, 1 green onion, 1 sachet of Wujiang squeezed vegetables.
1: Cut the pork intestine powder into small pieces, marinate the minced meat with the above spices, and chop the vegetables.
2: Fry the minced meat in oil, add starch water, season and set aside.
3: Fry the dried pork intestine powder, add some soy sauce and fry for another 2 minutes.
4: Drizzle with meat sauce and sprinkle some green onions.
4
Chao-style sausage powder made from pure rice milk
As long as you have a wall-breaking machine, it is recommended to try this intestinal powder made of pure rice milk, even if it is a fasting sausage, it is quite delicious!
Rice milk: 400 grams of rice (dry) or 550 grams of overnight soaked rice (wet), 450 to 550 grams of water.
Pork ingredients: pork to taste, 2 to 3 eggs, green onion, celery to taste, sausage to taste, 3 to 5 shiitake mushrooms, dried squid to taste.
Beef ingredients: beef filling to taste, 2 eggs, green onion to taste.
Sauce: shiitake mushroom oil to taste, light soy sauce to taste, dark soy sauce to taste, a little oyster sauce, a little sugar.
1, rice soaked in advance one night, shiitake mushrooms, dried squid also need to be soaked in advance.
2, 400 grams of rice after soaking, drain the water about 550 grams, according to the ratio of rice water 1:1, add 550 grams of water. Grind with a wall breaker, 1 to 2 minutes is completely enough, after filtering will find very delicate, no residue.
3: Cut the shiitake mushrooms into strips and stir-fry until fragrant, and put the shiitake mushroom oil into the sauce.
4: Mince the meat, add green onion, celery, soy sauce, a little sugar and oil and marinate for a while.
5: Beat the eggs, slice the sausages and shred the squid.
6, intestinal powder plate brush a thin layer of oil, drizzle with a large spoon of rice milk, put ingredients, steam for tens of seconds, intestinal powder bulging large bubbles indicate cooked.
7: Plate, drizzle with sauce and eat.
5
Peanut butter sausage powder
Teochew intestinal noodles have a unique feature, that is, they like to use peanut butter, sand tea sauce, oyster sauce and sesame oil, which seems to be very greasy, but in fact, it tastes very good.
Sauce: 2.5 spoons of peanut butter, 1 spoon of shacha sauce, 1 spoon of oyster sauce, 1 spoon of cooking oil, boiled water to taste.
Intestinal powder skin: 100 grams of intestinal powder, 225 grams of water.
Oyster sauce: diced radish, diced shiitake mushrooms, minced garlic, corn starch water in a small amount.
Intestinal flour filling: 1 egg, chopped cabbage, minced pork, shiitake mushroom slices.
1: Melt the peanut butter with peanut oil first, add boiled water and stir until you like the consistency.
2: Oyster sauce: stir-fry diced shiitake mushrooms, diced radish and minced garlic in hot oil, fry until golden brown, pour shiitake mushrooms and boil, then boil.
3. Adjust the intestinal powder skin water proportionally. In fact, the ratio of powder and water determines the quality of the intestinal powder skin, and you can try several times to find your favorite taste.
4, intestinal powder skin water each time before the pot should be stirred evenly, baking pan steaming after brushing oil, pour intestinal powder skin water, steamed to a large bubble after adding cabbage shreds, steaming a small will then add eggs, pork foam, diced shiitake mushrooms.
5: Steam the plate, drizzle with oyster sauce and peanut butter, and add the diced shiitake mushrooms and radish diced.
There are people selling intestinal noodles downstairs in the food girl company, and every morning it is the best business.
Now that the epidemic is repeated, it is recommended that you still eat less outside, you may wish to try it yourself, the taste may be better than outside!