Pork intestine powder is an authentic traditional snack in Laoxiguan, Guangdong, and Xiguan is famous for its old Guangzhou, which is a very long-standing delicacy
It is generally steamed into a thin powder skin with thin rice milk in bamboo nests, and then the powder skin is rolled up and cut into long strips. Therefore, after being made into a finished product called "roll intestine", it is as white as a piece of snow and as thin as a piece of paper. Special tender and refreshing, with dipping sauce, that is unforgettable!
Pork intestine powder
The following Xiaobian collects some of the ways to make pork intestine powder.
Ingredients: 3 cups of sticky rice flour, 2 cups of tapioca flour, 6 cups of water, (cup capacity is 300 ml)
method:
Pour a spoonful of syrup into a dish or steamer (remember, stir each scoop of syrup before fishing.) Avoid slurry sedimentation. ), allow the slurry to evenly lay the bottom of the dish. Place in the steamer basket for about 2 minutes to roll out.
Along the side of the powder skin, slowly rolled up by hand, a white as paper-like pork intestine powder powder is so ready, and then cut into pieces with a knife to serve.
Sauce:
Stir-fry white sesame seeds, peanut butter, and tahini can be mixed together~ you can also add some sweet and spicy sauce if you like it!
