I miss the faint sweet taste of Zhanjiang pork intestine powder ~ tossing and turning, sleepless all night. Overnight I bought intestinal powder and began to tinker with ~ ~ recipe for girls for one person. Boys should add more to the right amount.
By RebbecaF
<h2>Royalties</h2>
Pork intestine powder 250g
Soy sauce to taste
Sugar to taste
A little sesame oil
<h2>Practice steps</h2>
1, directly buy the good pig intestine powder, three more.
2. Cut well and put the dish down
3, steam on high heat for 8 to 12 minutes (open flame and induction cooker is a little different, intestinal powder soft down is good, steaming for a long time does not affect the taste. ）
4, soy sauce ➕ white sugar ➕ some fragrant sesame oil (in fact, replaced by leek oil is the most authentic, here with sesame oil instead of the finished taste can also be, soy sauce is not too much)
5, open the lid and pour soy sauce and then simmer (steaming This step can be ignored, usually steamed intestine powder can be directly brought out to pour the sauce, directly open to eat)
6, do a good job
<h2>Tips</h2>
❤︎ This recipe is actually a selfish hope that Zhanjiang pork intestine powder can be known by more people, intestinal powder itself with sticky rice flour or buy ready-made does not matter, the important thing is to finally drizzle with soy sauce white sugar ➕ cooked leek oil. It's simple, but the aftertaste is endless. Add steamed pork ribs, and the taste will be even better
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.