Pork intestine powder is a famous authentic snack in Guangdong, also known as "roll powder".
Yesterday I was at home with my children, idle, see that there are some leftover powder from the previous intestinal powder at home, so I tossed them around, tried to make a delicious pork intestine powder, unexpectedly, it was quite successful, Q bullet strength, more delicious than bought. Why is it better than what you bought? That's because my husband came back from a business trip in the evening, and saw that there was pork intestine powder left over from me and my children on the table, and he said, you went out to buy powder, when I went out to buy vegetables this morning, why didn't I ask me to buy it? (Usually the husband goes out early to buy vegetables and comes back to work) I lied to him, yes, suddenly want to eat, I went out to buy, I changed a store to buy, more delicious, you quickly try it. He ate one piece after another, while saying that it was really better than the previous one, and told me to buy powder in the future to identify this one. I laughed and I said, I made it, and he was a little incredulous, and it wasn't until I showed him the video of me making pork intestines that he believed it, and he gave a thumbs up and said it was better than what he bought. So, I decided to share my method with everyone, I put the method and proportion below, like friends to take a look at it.
《Ingredients Needed》
200 grams of sticky rice flour, 30 grams of wheat starch, 20 grams of tapioca starch, 2 grams of salt
Seasoning
Oil, salt, soy sauce, oyster sauce, plum sauce, minced garlic
"Specific Practices"
In a large bowl, pour 200 grams of sticky rice flour, 30 grams of wheat starch, 20 grams of tapioca starch, 2 grams of salt to increase the gluten of the noodles, stir and mix with chopsticks, add 450 ml of water, stir and melt until no particles.
Bring the water to a boil, put the steamer tray on it and preheat it for ten seconds in advance, then take it out and brush it with a thin layer of oil to prevent stickiness.
Scoop in the right amount of powder, the pulp should be stirred before each use, the water is boiled on the pot, steamed on high heat for about two minutes, see the surface of the powder skin foam, it proves that it has been cooked.
Take it out and put it in cold water to cool, then use a spatula to draw around it to facilitate demolding, take it out and slowly roll it up from one end (it will look better to take it out and roll it face down). It is best to have two steaming discs in turn.
One of our pork intestines is ready, and we can eat as many sticks as we want.
After everything is done, cut into small pieces, steam it again.
Then mix a sauce you like, put the appropriate amount of soy sauce, oyster sauce, salt, a spoonful of plum sauce, add the right amount of water and mix well.
Heat the oil, add the minced garlic and stir-fry until fragrant, then pour in the prepared sauce and bring to a boil.
Take a piece of pork intestine powder, dip it in your favorite sauce and eat it, this one I made is fragrant and sour.
Of course, the way to eat according to their favorite is good, some people like to fry to eat, there are also people like to wrap their favorite filling to eat, the taste is Q bullet strong, more delicious than the purchase, like friends, collect try it!