I don't know if you have found that Guangzhou people drink tea and rice, there are several sauces that will appear frequently, usually when some specific Cantonese dishes are served, the waiters will serve them together. #吃在广州 #
If it doesn't show up at the dinner table, the diner will raise their hands and shout "Oh yes!" Plate xx sauce me", such as spring rolls or mangosteen beef to have "blazing sauce", pan-fried radish cake to have chili sauce, like shrimp dumplings, which pay attention to umami, the taste is relatively light steaming point, is the XO sauce.
Speaking of XO sauce, few people may know the origin of this story, which was originally created by the director Mr. Zhu Mu's wife, Han Peizhu, who made it to send friends to eat and never disclosed her secret recipe. Nowadays, whether it is a high-end Cantonese restaurant or an ordinary family kitchen, it may have its own homemade can of XO sauce.
Today, food expert Ah Cong came to a snack bar on Pantang Road, which is a treasure food shop specializing in traditional Cantonese snacks, where the XO sauce pork intestine powder is very fragrant, the delicious taste is really unforgettable, every time you pass by Ah Cong, you can't help but come in to eat.
<h1 class="pgc-h-arrow-right" > XO sauce pork intestine powder</h1>
Pork intestine powder is a very classic Guangzhou snack, this restaurant's pork intestine powder is refreshing and smooth, and you can taste the sweet rice aroma under careful chewing.
With fresh and delicious pork intestine powder, the old Cantonese will add a kind of garlic minced chili sauce, slightly sour and slightly spicy, and then mixed with the aroma of sesame paste, the sweetness of sweet sauce, the taste of the three sauces entangled together, the food in the mouth, pork intestine powder fat and smooth, refreshing and sweet, very appetizing, the old Cantonese eat spicy with sweet and sour taste, do not like to eat too spicy, while eating while exhaling, is really a very characteristic snack.
The above method is a traditional Cantonese method, and Ah Cong actually does not feel particularly delicious for the three sauces of pork intestine powder, because the taste is too low. And this store is bold and innovative, and the owner personally concocts XO sauce.
The owner of the shop is very picky and brainstorms with countless food experts to develop innovative homemade XO sauces. If you want to say that the XO sauce made by the boss himself is different, it is necessary to say that it is "fresh", which can both flavor food and add freshness to food. And this kind of "fresh", all rely on the preparation of XO sauce materials, especially in the choice of Yaozhu and ham and silver fish, but also the umami key to XO sauce.
After innovative research and development, the author feels that even Lee Kum Kee sells more than 300 yuan of XO sauce is even more delicious. The XO sauce is even better, the taste is even more plump and delicious, and the choice is Hokkaido Motobei that has been dried for a long time and Jinhua ham that is more than 10 years old.
Other ingredients will also be adjusted to the influence of the season, such as the taste of chili peppers in the summer is heavier than in winter, and the proportion of chili peppers will be adjusted accordingly to maintain the overall flavor of XO sauce.
Use chopsticks to dip the pork intestine powder into three sauces and then sandwich the sauce of the XO sauce, the taste is more rich and delicious, a bite of XO sauce and a bite of pork intestine powder, this is the greatest pleasure of tasting XO sauce pork intestine powder.
<h1 class= "pgc-h-arrow-right" > chirp noodles</h1>
In addition to the classic XO sauce three sauce pork intestine powder, this restaurant also has another delicacy - Ta Chi noodles. Remember the bowl of "Meow Noodles" that Star Ye ate at the beginning of the classic movie "God Eater"? (Friends who don't remember can look back at the first five minutes of the movie).) The bowl of noodles made by the turkey sister, the bowl of "curry fish eggs", "white radish", "pig skin", "pig red", "pig intestine" of the "alkali water surface", Mandarin called offal noodles, Cantonese called "chirp noodles".
Every time a friend goes to Hong Kong, when they arrive at the Chezai noodle stall, it is like walking into a maze, and the stalls are placed with various ingredients, vegetarian and meat, and many people do not know where to start. What the hell is going on? Which pairing is the best to eat?
But come to Guangzhou Pantang Road (diagonally opposite the Renwei Temple) in this shop to eat do not have to worry, here has been selected for diners to match, diners do not have to worry about which combination is the best to eat the problem.
When you are hungry, a bowl of steaming noodles can definitely give you the most intimate comfort to your stomach. Busy life, hard work, hungry, just like the food master Ah Cong, first go to eat a bowl of noodles and then say.
If you feel satisfied eating "Tak Noodles", you can try the restaurant's signature beef offal and leek pork red soup.
Ordered a signature beef offal to try, this beef offal taste is very fragrant, the aroma in front of the really very tempting, and a bowl of portions is really enough, almost can not fit, hungry ah!
Beef offal is a Snack in Guangzhou, very much street fireworks atmosphere of one, in the memory of many old Guangdong, when I was a child, I could often eat the cattle offal stall pushing the cart, although there was no storefront, just a simple stall, but when I smelled the fresh and rich smell of beef offal, it was really mouth-watering.
The practice of this shop is very traditional, and the bowls are also filled with chicken bowls for beef offal, and the strong Cantonese atmosphere reminds me of the happy moment when my friends took me to eat beef offal during my study.
And another gourmet pork red soup is a very traditional Cantonese snack, carrying a lot of old Guang childhood diet memory, now like this store to do not do much, this shop of pig red soup is not only cheap, the taste is very authentic, out of the pot and then sprinkled with some pepper, eat is more appetizing, pig red tender and refreshing, spend cheap price can enjoy a bowl of delicious Guangzhou traditional snacks, really very good.
Pork Red Soup (Close-up)
Pork red soup
Just as the so-called "food in Guangzhou", walking around with family and friends on the side of pantang road to taste a variety of snacks, for many foodies Lao Guang, it is not only a childhood memory, but also a fragment of daily life.
< h1 class = "pgc-h-arrow-right" > fried pork grilled glutinous rice</h1>
The owner of the shop likes to specialize in innovative Guangzhou traditional snacks, fried pork grilled glutinous rice innovation is the use of Thai glutinous rice, but the difference is the use of traditional Guangzhou glutinous rice method, the bacon on the top of the fat and delicious, glutinous rice grains are clear.
The ingredients and taste of this sticky rice feel particularly similar to the nearby good food restaurant, so the author directly asked the boss whether he stole from the xihua road good food shop?
As everyone knows, the owner of the shop is the owner of the good food, and there is a reason why the sticky rice here is so delicious, and this sticky rice dish was once the signature dish of the good food restaurant 10 years ago.
A bite of chewy sticky rice, a bite of lemongrass fried pork chop, friends who have eaten this delicacy have even applauded. Ah Cong is here to tell a story about pork chops.
In fact, fried pork chop is not Cantonese cuisine, but an innovative production in Shanghai. During the Daoguang years of the Qing Dynasty, the emperor began to allow Shanghai to be set up by a small fishing village. As a result, Shanghai has become a paradise for Chinese and foreign people to adventure and pan for gold. Probably influenced by Western-style fried steak, Shanghainese have a dish of fried pork chop.
The golden-brown appearance and very subtle spice flavor, paired with tender pork, will bring your taste buds to a climax. The first time you take a bite in, you might want to say "OMG"!
<h1 class= "pgc-h-arrow-right" > in a changing era, this shop has made Ah Cong find the taste of childhood nostalgia</h1>
Although this civilian food shop at No. 3, No. 79 Pantang Road is readily available, it does not mean that there is no pursuit of delicious food.
It is true that Guangzhou snacks do not seek refinement, but only genuine goods. In the changing times, this shop made Ah Cong find the taste of childhood nostalgia.
With the development of the times and the changes of the city, these childhood snack bars full of feelings are really less and less, ah cong as a Guangzhou person really wants these small shops to continue to do, that the traditional authentic taste of Guangzhou can continue.