By three points sweet ☘️
<h2>Royalties</h2>
Caster sugar 40 g
Low gluten flour 190 g
Butter 90 g
Cocoa powder 15 g
Baking powder 2 g
1 egg
Marshmallows 12 pcs
Bear cookies 24 pcs
<h2>Practice steps</h2>
1. Prepare all ingredients
2: Mix butter and sugar, beat until fluffy and white, add eggs, stir well, add cocoa powder, low gluten flour, baking powder and knead into a ball
3: Knead the dough and divide into 12 equal portions. Press flat, wrap in marshmallows, and close
4. After wrapping, all compacted and sent to the oven
5: Heat up and down at 170°C for 15 minutes
6. The marshmallows bulge
7. Quickly remove and retract the marshmallow
8: Put the bear cookies in the marshmallow while it is hot. If it's cold, you can't put it in
9. Bear bath cookie
10, delicious and good-looking
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