Mooncakes are a must-have food for the Mid-Autumn Festival every year, and China's local treasures have created special mooncakes in various places, such as Dian-style mooncakes and Cantonese-style mooncakes.
The distinction of mooncakes mainly relies on fillings, cloud leg mooncakes and flower mooncakes are representatives of Dian-style mooncakes, and lotus mooncakes and bean paste mooncakes are representatives of Cantonese mooncakes.
Cloud leg mooncake (source: network)
The above mooncakes believe that you have not eaten and must have heard, today I want to talk to you about the strange things in the mooncake industry - fresh meat mooncakes, yes, you heard it right, fresh meat stuffed mooncakes.
Fresh meat mooncake (Source: Network)
Why it is strange, one is because the fresh meat filling is really unique (other meat pie mooncakes are generally ham filling). Second, because other mooncakes are generally eaten after being cooled, and fresh meat mooncakes must be eaten hot and ready to eat.
Fresh meat mooncake production (source: observer network) fresh meat mooncake production (source: observer network)
People elsewhere often wonder: Isn't this just a pancake, a pie, or a fire! It is not, fresh meat mooncake is a kind of Su-style mooncake, using flour, pork, and sugar as raw materials. Inside is a large ball of fresh meat filling, the crust is crispy, and the plump gravy slowly penetrates through it.
Inside the fresh meat mooncake (source: network) Inside the fresh meat mooncake (source: network)
Jiangsu, Zhejiang and Shanghai, especially Shanghai, have a special love for fresh meat mooncakes, what bean paste mooncakes, lotus mooncakes must stand on the side, only fresh meat mooncakes are eternal gods. Every Mid-Autumn Festival, buying fresh meat mooncakes must be a long queue.
Shanghai citizens queue up to buy fresh meat mooncakes (Source: Observer Network)
What flavor of mooncake do you like to eat? Talk about it in the comments section!