In Guangdong there are many people love to drink morning tea, a few hours to drink, breakfast and Chinese food can be eaten together, and in the tea house there is a very famous breakfast: pig intestine powder, which is every time to go to the tea house must be ordered, in addition to the tea house, the street breakfast shop also has a special intestinal powder, every day before dawn began to be eaten, the most prosperous long queue or wait for the take-out, that one after another tempting intestinal powder, so that passers-by see all drooling.
Intestinal powder is delicious, but the recipe is difficult to find, today I come to share with you a simple home-cooked method, make at home as delicious, and more ingredients, you can also feel free to match your favorite ingredients.
Ingredients: 1 kg of intestinal powder skin, half a bowl of pork filling, 2 eggs, 6 shiitake mushrooms, 1/2 corn root, 1 carrot, pepper, salt, oyster sauce, soy sauce, peanut oil, steamed fish soy sauce, green onions, etc.
The detailed procedure steps are as follows:
Step 1: Prepare 6 dried shiitake mushrooms in advance to soak in water, shiitake mushrooms must be dried to be fragrant, fresh and not recommended for use in making intestinal powder. Wash the soaked shiitake mushrooms, squeeze out the water and chop them, put them in a large bowl, add the prepared half bowl of pork filling, add some pepper, a little salt, a little oyster sauce, a little soy sauce, and finally add some peanut oil, stir it well and set aside.
Step 2: Prepare a little bit of ingredients that the family likes to eat, half a stick of corn and carrots, cut them into grains and set aside, prepare whatever you like, and the ingredients are more casual.
Step 3: Prepare two farmhouse mother eggs, the yolk is large and bright and shiny, beat the egg into a bowl, add a throw of salt, and then use chopsticks to break it up and set aside.
Step 4: The material is ready, now to make intestinal powder, first take a piece of intestinal powder skin to spread it out, add a spoonful of adjusted meat filling, spread the meat filling flat in the middle of the intestinal powder skin, then sprinkle some carrot grains and corn kernels, and finally use a spoon to fill the egg liquid poured on it, and then wrap the intestinal powder skin, fold the two sides in half, wrap up into a long strip.
Step 5: The wrapped pork intestine powder is placed in a flat saucer prepared in advance, which can be stacked together, but it must be flattened, otherwise the egg liquid will flow out.
Step 6: Prepare a large pot, boil water in the pot, put in a steaming rack, then put the pork intestine powder into it and put it on the steaming rack, cover the pot, and continue to heat and steam for 12 minutes.
Step 7: When the time comes, you can turn off the heat, bring out the pork intestine powder, drizzle the steamed fish sauce while it is hot, and then some peanut oil, and finally sprinkle some green onions to eat.
This dish is very famous in Guangdong breakfast: pork intestine powder, just do it, like friends to try it, the taste is rich and delicious, simple and delicious, absolutely will let you eat a think of the third, and eat 5 times a week is not greasy, 3 days do not eat will be hungry panic.
The original author of this picture: Hakka Iron Head
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Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
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