This plate of breakfast has meat and powder, delicious flavor, simple and convenient, steamed on the table, family love to eat
My parents are both natives of Guangdong, and my parents like to drink morning tea on weekends and holidays, and they think that drinking morning tea is a good way for families to get together. Every time I go to drink morning tea, my parents will order casserole intestinal powder, casserole intestinal powder is to fry ginger onions in the casserole, put in intestinal powder and sauce to simmer into the taste, a casserole intestinal powder to more than 20 yuan. Last Sunday, I accompanied my parents to have morning tea, we ordered casserole sausage powder, and even waited for half an hour to eat it, it seems that casserole sausage powder is very popular.
Perhaps some friends do not know what intestinal powder is, intestinal powder is a special snack in Guangdong, when it comes to intestinal powder, many people will think of pulling intestines, pulling intestines steamed with rice milk, pulling sausages with cloth steamed bragus, there are also drawer steamed. In Guangdong, intestinal powder refers to pig intestine powder, long strip shape, pig intestine powder is used in bamboo nests to steam thin rice milk into thin powder skin, and then the powder skin is rolled up into a long strip, because of its shape like pig intestines and named, also known as "roll powder", white as snow, thin as paper, known for being particularly tender. Both sausage and pork intestine powder are often eaten by Cantonese people for breakfast.
My parents like to eat intestinal powder very much, today we did not go to drink morning tea, I want to make the intestinal powder a little simpler, use an electric pressure cooker to cook porridge, spend 3 yuan to buy 2 pounds of pork intestine powder, and then buy 10 yuan of pork on the meat, steamed a large plate of minced pork intestine powder. My parents said to eat breakfast at home, or steamed minced pork intestine powder is better, do not worry about the fire, the taste of the sauce minced meat is just right, the intestinal powder is wrapped in the sauce minced meat, it tastes very delicious. It is more cost-effective to eat steamed sausage powder at home, and the family eats a large plate of minced pork intestine powder, which costs less than 20 yuan, and the family is full.
I shared the minced pork intestine powder to the circle of friends, Guangdong friends said that it was a very homely breakfast, and friends in the north said that they liked it and wanted to come to Guangdong to taste the intestine powder.
【Steamed pork intestine powder】
【Ingredients】2 kg of pork intestine powder, 150 grams of pork on the meat, a little ginger, 2 cloves of garlic,
Oyster sauce 20 ml, soy sauce 20 ml, sugar 10 g, corn starch to taste, salt to taste.
【Directions】
The first step is to prepare the ingredients for the steamed pork intestine powder, the pork intestine powder itself has been steamed, heat it up and mix well with oil and soy sauce to make breakfast. In Guangdong, many people will like the way to eat pork intestine powder drizzled with beef brisket juice. At home, with pork intestine powder as breakfast, it is best to prepare some meat and vegetables, which is more nutritious.
The second step is to cut the pig intestine powder into small pieces, not too long, and eat a small piece of pork intestine powder in one bite.
Step 3 Cut the pork into small pieces, stir it with a meat grinder and stir it into minced meat.
Step 4 Put a little oil in the wok, add the stirred minced meat, sauté the minced meat over a medium-low heat, and quickly fry the minced meat.
Step 5 Sauté the minced meat golden brown, sauté some of the grease, add ginger and garlic and sauté evenly.
Step 6 Add oyster sauce, soy sauce and granulated sugar, stir-fry the seasonings and minced meat, add water starch, water starch is thicker than better, sauce minced meat with low heat to boil and turn off the heat.
Step 7 Pour the minced meat in the sautéed sauce onto top of the pork intestine powder.
Step 8 Put the minced meat sausage powder into the Midea Hongmeng Burning Card Cooking Oven, select the pure steaming function, and steam at 100 degrees for 10 minutes.
—Connie says—
Steamed minced pork intestine powder can not only be used for breakfast, but also for dinner, pork intestine powder with sauce minced meat is particularly delicious, like friends try it!