Chocolate lovers do not miss, the steps are simple, the materials are simple, no oven, no dispatch, you can do it with your hands, but the taste is wonderful
by vivi do whatever you want
Light cream 100g
Chocolate 300g
Milk 150g
Starch 20g
Gelatin tablets 4g
1. Mix milk, starch and light cream evenly
2: Heat to 80 degrees, pour into the chocolate and stir well
3: Add the soft gelatin slices of ice water and stir well
4、 Pour into the mold bowl (or eight inch square mousse circle)
5: Freeze for more than four hours and sprinkle cocoa powder
6. Done ✅
Remove from the refrigerator and slightly melt the taste
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