I am a post-85 super foodie and very beautiful girl, I like food and food photography, thank you for your attention, I will be here to share with you my beautiful secrets while eating thin Oh! I love to eat, the weight is only between 80-90 pounds, and I was 160 pounds tall, and I used to be a 120 pounds of little chubby! So as long as you eat the right way and eat the right time, you will enjoy the food while enjoying slimming!
By Rhododendron Cuisine 【Official Certified Master of Bean Fruit Cuisine】
Dark chocolate 100 g
2 tablets of gelatin 10 g
Cream cheese 250 g
Butter 20 g
Light cream 250 g
Pure milk 150 g
Caster sugar 30 g
1 tsp of rum
1: Add 50 grams of pure milk to 50 grams of dark chocolate and melt it in water.
2. 2 gelatin tablets are soaked in water in advance to soften. My gelatin is 5 grams per tablet.
3: Add the soft gelatin flakes to the melted chocolate and stir until the gelatin is completely dissolved.
4, 200 grams of cream cheese add 100 grams of pure milk to melt in water, while heating while stirring, stir until the milk is completely dissolved into the cream cheese, cream cheese smooth without particles.
5: Add 20g butter and stir until the butter is completely dissolved into the cheese.
6: Pour the cream cheese and chocolate together and stir until completely combined.
7: Add 30g of fine sugar to the light cream and whisk until there is a slight texture.
8: Add the whipped light cream to the mixture of cream cheese and chocolate and stir until fully fused.
9, add another 1 spoonful of rum to stir, add rum to make the dessert taste as a whole richer, less greasy.
10. Pour the prepared mousse into a 6-inch mold and refrigerate it in the refrigerator for more than 6 hours or overnight.
11: 50g dark chocolate add 50g light cream. Here I eat baking special dark chocolate, do not recommend everyone to eat Dove chocolate, Dove chocolate dissolved is very soft, can not solidify to the extent that it can be decorated.
12: Heat in water until the chocolate is completely melted. Then put the chocolate sauce in the refrigerator and slowly cool it to a moderate degree of softness and hardness. Soft and hard so that it can be applied to the solidified chocolate mousse without deformation.
13: Pour the chocolate sauce on top of the solidified chocolate mousse. Then apply a few random strokes with the back of a spoon. Then decorate with flowers or other brightly colored fruits according to your preference.
I carefully edit the food recipes for everyone every day and slim down! I will share with you here the beautiful secret of my eating and skinning! I love to eat, and my weight is only about 85 pounds, so as long as you eat the right way and eat the right time, you will enjoy the food while enjoying thinness!
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