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Chocolate mousse to be prepared

author:Bean and fruit delicacies
Chocolate mousse to be prepared

Chocolate is an indispensable ingredient on the little Li Dan dessert table, make a mousse cake with chocolate today!

by Little Li Dan

Sponge cake embryo

Low gluten powder 50g

Corn starch, cocoa powder 10g

3 eggs

Caster sugar 60g

Butter 20g

Chocolate mousse

Fresh milk 100g

2 egg yolks

Dark chocolate 150g

Animal light cream 250g

Caster sugar 20g

Fish film 1 piece (5g)

Coffee Li Jiao 5ml

Chocolate mousse to be prepared

1. Make sponge cake embryos first. Mix the egg with caster sugar and stir in water, remove the egg mixture from a low heat to 40 degrees.

Chocolate mousse to be prepared

2. Continue to stir at high speed until there are clear stirring and folding marks.

Chocolate mousse to be prepared

3, sift in three times into low flour, corn starch and cocoa powder, manually slowly stir evenly, do not stir excessively.

Chocolate mousse to be prepared

4. Stir slowly!

Chocolate mousse to be prepared

5: When the cake batter is ready, pour into a six-inch round mold, shake out the large bubbles, and bake in the middle of the 170-degree oven for 35 minutes.

Chocolate mousse to be prepared

6. Remove the cake blanks.

Chocolate mousse to be prepared

7: Slice and cut along the edges into a round cake. The cake embryo is ready.

Chocolate mousse to be prepared

8. Prepare the ingredients for the mousse cake.

Chocolate mousse to be prepared

9: Mix fresh milk and egg yolks and stir into a milk slurry.

Chocolate mousse to be prepared

10. Sieve the milk syrup.

Chocolate mousse to be prepared

11: Cut the chocolate into small pieces and melt them in water.

Chocolate mousse to be prepared

12: Pour the chocolate sauce into the milk syrup and mix.

Chocolate mousse to be prepared

13: Pour in the pre-soaked soft fish film and mix well.

Chocolate mousse to be prepared

14: Mix light cream and caster sugar until it reaches seven points, lift the blender liquid without dripping.

Chocolate mousse to be prepared

15: Pour the cream paste and liqueur into the egg paste and stir well. The chocolate mousse sauce was ready.

Chocolate mousse to be prepared

16, with a six-inch round mold, take a piece of cake embryo to lay the bottom, pour in half of the mousse sauce, then put in a piece of cake embryo, pour in the remaining half of the mousse sauce, put it in the refrigerator for six hours to release the mold.

You can add some fruit decorations! Delicious and eye-catching

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