Strawberry season is starting again! It's time to show off the roaster's skills! Today to bring you a girly strawberry dream dragon mousse! Basic Mousse + Universal Dream Dragon Crispy Noodles, the two are super stunning! The pink cake body is full of dreamy atmosphere, the entrance is sweet and sour, and the multiple tastes are intertwined, super satisfying! The production process is very simple, and it is not easy for novices to roll over!
By Asian Coffee Pastry
First, strawberry mousse
Strawberry 100 g
Sugar 15 g
Gelatine solution 7 g
Light cream 210 g
Cake embryos to taste
Second, pink dream dragon noodles
White chocolate (melted) 190 g
Cocoa butter 50 g
Red powder to taste
White powder to taste
Crushed peanuts to taste
3. Decoration
Whisk the light cream to taste
Fresh strawberries to taste
1. Melt the strawberry mushrooms in water.
2: Add sugar and stir well with a rubber spatula.
3: Add the melted gelatin solution and stir well.
4: Use an electric whisk to whisk the light cream to a silky semi-flowing state.
5: Add the beaten light cream to the strawberry mushrooms in parts and stir well with a whisk.
6. Inject the finished mousse batter into the mousse circle until 8 to 9 points full.
7: Take a piece of baked cake blank, use a circle one size smaller than the diameter of the mousse circle to carve out the shape, put it on the top of the mousse, and gently press. Place in the refrigerator and freeze mold.
8. Take out after cryoforming and release from the mold.
9: Pour the melted white chocolate, cocoa butter, red powder and white powder into a bowl and beat well with a homogenizer.
10: Add chopped peanuts and mix well with a rubber spatula.
11. Pour the pink dream dragon noodles on the surface of the strawberry mousse.
12: Finally, decorate the surface with whisked light cream and fresh strawberries.
13, the girl's heart full of strawberry dream dragon mousse is complete!
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