Golden potato shrimp balls, delicious and good-looking

Golden potato shrimp balls, crispy on the outside and tender on the inside, delicious taste, the elderly and children especially like to eat, like to try it.

Golden potato shrimp balls

Ingredients: potatoes, shrimp, eggs, salt, pepper, breadcrumbs

Preparation Method:

1. Peel and wash the potatoes, cut them into slices, put them in a pot and steam on high heat for 20 minutes, steam until the potatoes are soft and ready to set aside

2. Wash the shrimp and remove the head and tail, leave a little shrimp shell at the tail of the shrimp, and remove the shrimp shell to pick out the shrimp line to be used

3. Roll the steamed soft potatoes into mashed potatoes and put them in a bowl, add the treated shrimp, salt and pepper to the bowl and stir well to set aside

4. Beat a few eggs in a bowl and stir well, take out the appropriate amount of shrimp and mashed potatoes and roll them into a round ball by hand, and rub a few more

5. Put the kneaded balls into the egg mixture first, so that the surface of the balls is evenly coated with egg liquid, and then put into the breadcrumbs and dipped in the breadcrumbs to be set aside

6. Put a shrimp tail on each of the processed balls, burn hot oil in the pan, put in the shrimp balls and fry over medium-low heat until the surface is golden and crispy, and after frying, fish out the oil control to get out of the pan