Fragrant, slightly spicy shrimp balls,
Eat bibimbap together, good taste ^_^
recipe:
material:
Medium shrimp: 24 (shelled, intestines removed)
Shallots: to taste
Dried chili peppers: 5 strips (macerated, seeded)
Minced garlic: 1/2 tbsp
Tapioca flour: to taste
seasoning:
Plum sauce: 1 tbsp
Chili sauce: 1 tbsp
Winter sauce: 1 tbsp
Sugar: 1.5 tbsp
Raw draw: 1/2 tbsp
Shimizu: 1 tbsp
*Stir well and set aside.
method:
1) Dip the shrimp in tapioca flour, heat the oil, fry until golden brown, drain the oil and set aside.
2) Burn a little oil, sauté the minced garlic and dried chili peppers.
3) Pour in the seasoning and sauté the shallots.
4) Add the fried shrimp balls and stir-fry evenly.
Materials to be used
Dip the shrimp with tapioca flour,
Heat the oil and fry until golden brown,
Drain oil and set aside
Burn a little oil, sauté the minced pesto and dried chili peppers
Pour in the seasoning and sauté the shallots
Then add the fried shrimp balls and stir-fry evenly
Delicious on the plate!
YUM YUM