This is a very novel dish, especially for young people and young children, very popular, it blends the taste of salad, the umami taste of shrimp balls and the faint taste of mustard, the overall feeling gives a taste of freshness.
Shrimp choose large shrimp, bought back shrimp can not be exposed to the air for too long, time is long, the shrimp will produce oxidation blackening, bought back fresh shrimp in the water with a small water flow to rinse away, and then the shrimp back knife to remove the shrimp line.
Prepare one pound of shrimp, five grams of salt, ten grams of cooking wine, ten grams of starch, two grams of pepper, and one egg white.
Mix the salt cooking wine and pepper in the shrimp, beat in an egg white, mix well, sprinkle with starch and marinate for 10 minutes.
The marinated shrimp is dipped in egg whites, then wrapped in a layer of corn starch, and fried in 60% hot oil.
In the bowl, add 100 grams of salad dressing, 30 grams of condensed milk, 20 grams of honey, 20 grams of yellow mustard, 5 grams of green mustard, three mint leaves, ten grams of lemon, and mix together.
Its taste is sour and sweet with a little spicy mustard, honey can play a sweet taste, lemon plays a sour taste, plus mint these three natural ingredients mixed together, feel that eating IQ can soar to 180.
Finally, we fried the shrimp in our sauce and fried them in seven layers of oil to a golden brown.
Because all the ingredients are made of pure natural food, eating in the mouth, there will be no heaviness, greasy feeling, not too sour, too sweet, mint and give people a fresh and bright feeling, this dish is absolutely the most eye-catching of all the dishes on the table after it is served...