Steamed cod
Ingredients: 1 slice of cod, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of steamed fish soy sauce, appropriate amount of green onion.
method:
1: Handle the cod cleanly, then put it on a plate, add cooking wine and ginger slices and marinate for a while.
2: Steam on high heat for 10 minutes, then remove and pour in steamed fish sauce and sprinkle with green onion.
3: Heat the oil in a pot until it smokes and pour it on top of the green onion.
Southern fried balls
Ingredients: beef filling, egg, shallot ginger, thirteen spices, salt, chicken meal, starch, oil, seafood soy sauce
Method: 1, beef stuffing for later, add an egg, stir the egg well, chop the green onion and ginger into it, add thirteen spices, salt, chicken powder and stir well; add starch; after stirring, if the filling is dry, you can add less water, stirring without effort;
2, the pot put more oil than the usual amount of cooking can be, with a spoon of meat stuffing in the pot flattened, frying, frying until both sides can be browned;
3, with a starch juice, add seafood soy sauce for later;
4, put the oil in another pot, add green onion and ginger, ingredients, thirteen spices and stir-fry;
5: Add the starch juice, add the fried balls when stir-frying, stir-fry the chicken powder evenly out of the pot.
Fried shrimp balls
Ingredients: 350g shrimp, 1 chives, 2 slices of ginger, 2 cloves of garlic, 1 millet pepper, 1 tbsp tomato paste, 1 tbsp flower carving wine, 1.5 tbsp light soy sauce, 1 tbsp sugar;
1. Remove the head of the shrimp, use scissors along the back of the shrimp, cut from the shrimp head part to the direction of the shrimp tail, remove the shrimp line, and set aside.
2. Heat the oil in the pan until it is 70% hot, fry the shrimp until the crust turns red, then drain the oil and set aside.
3. Pour out the excess oil in the pan, leave a little bottom oil, add green onion, ginger and minced garlic and stir-fry until fragrant, then add tomato sauce and sauté the red oil.
4. Put the fried shrimp in, add flower carving wine, soy sauce and sugar and stir-fry evenly to get out of the pan.
Tofu fresh patties
Ingredients: Pork (with a little fat, minced filling), green onion, ginger, old tofu, soy sauce, salt, sugar, cooking wine
1、Wash and cut the green onion, cut the ginger into minced ginger;
2, tofu and pork ratio of 1:3;
3, tofu crushed, mix well with pork, add green onion and ginger, appropriate amount of salt, a little soy sauce, a little sugar, a little cooking wine (not too much Ha, otherwise the stuffing is too much water), mix well.
4, put the appropriate amount of oil in the pot;
5, take the appropriate amount of meat filling, it is best to pinch a few times, let the filling be tighter, and rub it into a meat ball;
6. Flatten with the palm of your hand;
7、 Meatloaf under the pan, fry on high heat;
8, to the meatloaf side of the molding, cut the meatloaf can be moved with chopsticks and then turned over to fry;
9, the surface can be a little slightly scorched, take out, continue to the next pot;
10: The fried meatloaf can directly put a little cooking wine, cover the pot and simmer, and sprinkle a little green onion out of the pot.