The old man in Hangzhou, fried shrimp, opened the only branch in Nanjing, and was also warmly sought after by the people of Nanjing.
It is said that this shop was just a street stall at the beginning, the owner is a boss, the fried shrimp is very delicious, and the diners call this old man fried shrimp. Later, the fame became bigger and bigger, so he applied for a trademark for the old man's fried shrimp, opened more than n branches, and even opened the shop to other provinces.
There is only one branch in Nanjing, and the business is so hot that it is full at noon on weekdays. Most people ask about this fried shrimp dish in the name of the dish.
Fried shrimp in oil
The dish is so aggressive that the sweet and sour taste invades the nasal cavity and makes one have to focus on it.
The golden-fried prawns are soaked in thick oily red sauce, and the picture makes people look eager to take a bite.
The crispy shrimp skin has been somewhat separated from the meat, just enough for the sauce to enter sufficiently. A sip of the sweet and sour soup instantly appetizes. But shrimp meat personally feels a little dry, not enough q bullets.
Their shrimp have several varieties that are marketed depending on the different seasons of time. It is said that the fried river prawns taste the best, but unfortunately they were not eaten that day.
All in all, the taste of fried shrimp in oil is still worth trying, especially this sauce, sweet and sour, salty and fresh, appetizing rice. The scene also saw that someone ate the shrimp and took the soup away, and it is estimated that it is also excellent to make a bowl of brine noodles at night!
Chicken shredded cold noodles
Chicken shredded cold noodles are also one of the popular dishes, and between the impression of the chicken shredded cold noodles of the GuiManlong family, which is also a Hangzhou cuisine, there are also high expectations for this dish. However, it has not escaped the fate of the higher the expectation, the greater the disappointment, not cold, not salty, not spicy, summing up the word: no taste.
Ancient salt dipped in beef
The best beef tendon meat is cut into thin slices, without any seasoning, dipped in the pretzel next to it to eat particularly tender, there is no fishy taste, the beef taste is delicate, easy to chew without stuffing teeth.
Hot snowfish
The fillets are covered with minced pepper sauce and leeks, and you can smell the two as soon as they are served. The fillets are super tender, just like tofu, they will break up with a pinch, and they are smooth and slightly spicy in the mouth, which is a perfect combination of small freshness and heavy taste.
Cheese baked pumpkin
Best in the competition! The rating in my heart is more than fried shrimp!
Pumpkin should be polished with milk, the milk taste is very delicate, plus this full of material brushed fragrant cheese, so that cheese severe patients can not refuse! Involuntarily, spoon after spoonful of liquidation.
In general, this restaurant is still in line with expectations, there is basically no thunder, and the environment is dark, the service is good, you can join the red list of the chili oil jun ~ ~
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Graphic | Oh my God
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