When it comes to a dish that holds up a restaurant, it's absolutely deserved!
Shrimp, which is the ingredient that everyone loves, is delicious almost everything, such as brine shrimp, teppanyaki garlic shrimp, spicy shrimp, salted shrimp, etc., each dish is the most popular delicacy on the dinner table.
But to say that my favorite method is fried shrimp, which is also the hottest and most popular method in Hangzhou Restaurant! Fried shrimp retain the delicious and firm shrimp meat, and the shrimp shell becomes crisp and delicious. One bite down, the fresh and sweet juice bursts into the mouth, such a shrimp, eat a plate will be unfinished!
The most critical part of the fried shrimp is the frying link, master the oil temperature, and then after two re-frying, the shrimp shell is crisper and crisper, of course, it is more delicious!
Fried shrimp in oil
-Ingredients-
300 g shrimp / 50 g shallots
20 g garlic / 10 g ginger
1 scoop of oyster sauce / 3 scoops of light soy sauce
Cooking wine 10 g / water to taste
Black pepper to taste / salt to taste
-Steps-
-1-
▲Shrimp open back
-2-
▲Draw out the shrimp line and rinse well
-3-
▲Mix with cooking wine, black pepper and salt and marinate for at least 10 minutes
-4-
▲Finely chop ginger and garlic
-5-
▲Cut the shallots into long pieces
-6-
▲Stir well in oyster sauce, soy sauce and water in a bowl
-7-
▲ When the oil temperature is 5-6% hot (there are a lot of bubbles around a slice of ginger), add shrimp and fry for about 2 minutes
-8-
▲ Wait for the oil temperature to rise to 90% heat (the oil begins to smoke) and add the shrimp to fry for 20 seconds
-9-
▲Stir-fry the ginger and garlic in a small amount of oil
-10-
▲Stir-fry and add the sauce
-11-
▲Add the shrimp and stir-fry well
-12-
▲Finally, add the shallots and stir-fry out of the pan