You may not be accustomed to the sweet taste of Shanghai, but you will not refuse this delicious oil fried shrimp, small shrimp can highlight the umami taste of shrimp, do not shell can also eat directly Oh ~ plus "Mrs. Le original taste fresh" steamed fish soy sauce help, taste a bite of beautiful turning! Mrs. Le # Steamed Chicken Original Soup Fresh Chicken Juice, Flavorful and Juicy Cooking # The activity is in full swing, during the period of 7.17-8.17, participate in making chicken juice summer fresh and beautiful dishes and upload gourmet works, you have the opportunity to win a surprise gift! Poke https://m.douguo.com/activity/ncpzj/detail/3195?f=weixin
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Mrs. Le Original Fresh" steamed fish soy sauce 10 g
Live river shrimp 300 g
10 g shallots
Ginger 10 g
Sugar 15 g
Water 50 g
Oil 300 g
<h2>Practice steps</h2>
1. Prepare these ingredients: 300 grams of live river prawns, 10 grams of green onion and ginger, 10 grams of steamed fish soy sauce, 15 grams of sugar, 50 grams of water, 300 grams of oil.
2: Heat the oil pan to 50%, pour in the river shrimp and fry until the river shrimp turn red and fish out.
3: Heat the oil again, pour in the shrimp again and fry for 2 minutes.
4: Leave the bottom oil in the pot, add green onion, ginger, steamed fish sauce soy sauce.
5: Add sugar and boil with an appropriate amount of water.
6, pour in the fried shrimp stir-fry evenly, fragrant fried shrimp will be ready~
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