On a hot day, I want to eat some heavy dishes, and I don't want to get fat, so I think it would be better to eat some shrimp.
By my home is beautiful
<h2>Royalties</h2>
Medium shrimp 500 g
4-5 slices of minced ginger
1 tbsp minced garlic
Cooking oil Fried shrimp with appropriate amount
Cooking wine / Shaoxing wine 1 tablespoon
Peppercorns 30 capsules
1 green pepper
4 dried chili peppers
One spoonful of watercress sauce
Raw smoking a little
Vinegar 20g
Starch about 10g
<h2>Practice steps</h2>
1: Prepare minced ginger, minced garlic, dried chili pepper into small pieces, peppercorns and green peppers into strips.
2, shrimp washed, boiled with water, fished out drained water, pour oil in the pot, there are too many at home, fried shrimp is wasted, so the oil does not need too much, after the oil is hot, turn off the medium-low heat, put the frying into the frying, spread each fry, try to let each shrimp come into contact with the oil, because the oil is less, under the premise that the shrimp is not scorched, you need to fry more, pay attention to the need to stir-fry in the middle, wait until the shrimp shell turns yellow, and the shrimp meat has a sense of detachment.
3, the small amount of oil left in the pot, low heat, directly into the bean paste, to a small amount of soy sauce, watercress sauce is salty, so according to their own taste, control the amount of raw soy sauce, to vinegar, and then into the water melted starch water, rapid stirring of the water bean sauce melting, and then into the green pepper, garlic, ginger, dried pepper, pepper, fried to green pepper to raw, to fry well fried, constantly stir-frying, until the shrimp surface wrapped in sauce.
4. The finished product after stir-frying. The taste is OK!!
<h2>Tips</h2>
The saltiness of the seasoning is very important, so you should know the saltiness of the bean paste to control the amount of subsequent ➕ raw soy sauce.
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