It doesn't take ten minutes to make it, the shrimp skin is particularly crispy, but the shrimp meat is very fresh and tender, really delicious!
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Fried shrimp in oil
Picture text | Yuanyuan zhiyuan taste
Shrimp to taste red pepper to taste celery to taste salt to taste starch
1. Raw materials.
2. After the shrimp are processed, add salt and marinate.
3. Add starch in small amounts and multiple times.
4. Pour into the pan of oil and fry for the first time.
5. Pour into the pan and fry.
6. The fried oil is shrimp oil.
7. Stir-fry with celery and red pepper.
8. Add the shrimp and stir-fry, add salt to the appropriate amount.
9. Add MSG to taste.
10. Finished product.
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~~ By 媛芷媛味 ~~
~~ Recipe recommendation ~~
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