Among the classic home-cooked restaurants in Hangzhou, there must be a place for "old man fried shrimp". From the neighborhood shops of Meihuabei to the chain chains in Hangzhou, Hangzhou people have long become one of the favorite restaurants to go to.
Fried shrimp is undoubtedly the restaurant's golden signature dish, the weight of each shrimp is guaranteed to be between eight grams and ten grams, and a pot full of fried shrimp basically contains about 50 shrimp.
Chef said that the most critical part of roasting shrimp is the control of oil temperature, which is most appropriate to master around 280 °. Heat the pan, add oil, then add the live river prawns, fry them and quickly drain the oil. Then put the shallots, ginger and other condiments into the oil pot, pour in the secret soup, and finally put the river prawns in the bowl into the pot and stir-fry thoroughly, out of the pot. A set of actions flowing in the clouds, before and after a total of only three or four minutes, a plate of fried shrimp is ready. Shrimp meat entrance A smell of oil comes to the nose, and the soup is slightly sour and slightly sweet and appetizing. The smell of the old bottom's thick oil and red sauce is displayed in the fat river prawns.