COFCO I bought anchovy shrimp, Bawang supermarket's American Kraft cheese powder, with pumpkin, is really the perfect match, shrimp meat is tender, smooth taste, salty and sweet moderate, milk aroma is strong, children actually did not eat enough!
by Sea Weilan 【Douguo Food Official Certified Master】
COFCO I bought 8 red shrimp with anchovies
Pumpkin 500g
American Kraft cheese powder 5g
Salad oil to taste
Salt to taste
Egg whites 10g
Corn starch 5g
Condensed milk 1 tablespoon
Pumpkin soup half a bowl
Butter 10g
1: Peel the pumpkin, wash it, steam it and let it cool
2. Cool pumpkins are shaped according to their own preferences
3, COFCO I buy anchovy red shrimp thawed
4, anchovy red shrimp washed, shrimp meat in the middle of a knife, the tail through the shape
5: Stir well in egg whites and corn starch in a small bowl, add the processed red shrimp and marinate for 3 minutes
6: Add an appropriate amount of salad oil to the casserole, heat until 40% oil temperature and slide into the marinated anchovy shrimp, take out the controlled net oil on low heat, or use kitchen paper to absorb oil
7. Plate the anchovies
8: Mix half a small bowl of pumpkin soup with 1 tablespoon of condensed milk
9: Add butter to the milk pot and melt, add the refined milk pumpkin soup and cook over low heat
10: Add cheese powder
11: Stir well and simmer over low heat to thicken
12, out of the pot, pour on the shrimp meat, ok!
1, pumpkin actually can not use 500g, because the shape will waste some, scraps can be used to make pasta. 2, pumpkin soup should be prepared in advance.
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