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Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

Cheese ribs are a very delicious and simple dish! Every time I will make a big pot, sweet and spicy sauce fragrant ribs plus rich and waterfall brushed mozzarella cheese, the family loves ~ the simpler the dish, the higher the requirements for ingredients, in addition to choosing fresh ribs, the mozzarella cheese used in this dish is also very important! To get a waterfall brush, you must recommend Anja Marsula cheese to you! It's original cheese, not remastered cheese (emphasis!). ), no added preservatives, flavors, vegetable oils and other miscellaneous additives! Let Xiao Bai can also easily do such as waterfall drawing, and the taste is great, soft with a little toughness ~ Packaging is also very intimate, small portions to ensure freshness, buy more hoarded in the refrigerator freezer, a small bag at a time is very convenient!

By Oriole Bird-Xu 【Official Certified Master of Bean Fruit Cuisine】

Royalties

  • Anga Masula Cheese 1 sachet (200 g)
  • Ribs 1000g
  • Korean hot sauce 3 scoops
  • Light soy sauce 3 scoops
  • 3 scoops of cooking wine
  • Honey 3 scoops
  • 1 head of garlic
  • 1 onion
  • Apple/kumquat optional
  • Rice cake optional

Practice steps

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

1, the required ingredients are very simple!

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

2、Chop the onion and garlic or put it in a blender and beat it (if you want to have a fruity flavor, add apples or kumquats)

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

3: Pour into blanched ribs

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

4: Continue to add soy sauce, cooking wine, honey and hot sauce to mix and marinate for half an hour

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

5: Grasp well and cover with plastic wrap and marinate for half an hour

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

6: Pour the marinated ribs into the pan

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

7: Add water to slightly submerge the ribs

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

8: Bring to low heat and simmer for 20 to 30 minutes

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

9: Open the lid and start collecting juice

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

10: Stir and put the bottom of the sticky pan, you can add the rice cake at this time, collect the juice until the ribs are wrapped in sauce and then put aside

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

11: Add a sachet of Anja Marsula cheese to another pot

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

12: Heat the fused cheese over low heat and add the ribs at the same time

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

13. Sprinkle sesame seeds or seaweed according to your preference

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

14, ribs wrapped in a wrap, cheese super brushed!

Waterfall brushing! Korean cheese ribs, rich in chiba sucking fingers non-stop

15, delicious and simple and interesting, come and try it!

Tips

1, the amount of mozzarella cheese can be increased or decreased according to their own preferences, cheese without additives melts very quickly, you can eat while adding, the taste and flavor are excellent ~ 2, if you think the hot sauce is not spicy enough, you can add some additional chili powder

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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