Shandong people love to eat pasta, and steamed buns and pies are commonplace. Sometimes I also drink noodles and rice, and I like to eat as long as it is pasta. No matter who you go to, there will basically be steamed buns on the table, especially during the New Year's Festival. When Chinese New Year's Eve, I have to wrap a lot of dumplings and eat them for several days. In fact, in Jiaodong, Shandong, they like to make some tricks for the New Year, and today they will share 2 special snacks, Southern Fried Balls and Jiaodong Flower Dumplings.
Southern fried balls
method:
Prepare the raw gluten, cut into thin strips, cut it and put it in boiling water to cook for a period of time, do not exceed 15 minutes, after cooking, fish out and drain the water, put it on the panel and start chopping, just like the usual chopping meat filling, chop it up. Prepare the sesame pancakes, which are sold outside, for 1 dollar a piece, crush the sesame cakes, prepare a piece of lotus root, cut into strips and chop, make a puree, and stir with the cooked yam. Yams can be cooked in advance, or chopped together and stirred to see what your taste needs.
Preheat the pan, add half a pot of peanut oil, put the mixed gluten and other batter into the pan to a golden brown, and then pour into a clear glass of water. Add eggs, black sesame seeds and flour. Those who like to eat chili peppers can add some chili noodles, which is also good.
Make the stirred dough into the shape of a ball and start frying in a pan until golden brown before you can fish it out. You can eat it directly, you can also put it in a pot and steam it, and finally drink the soup together, which is also good.
You can also make your own goji juice, add peanut oil to fry the chopped onion and ginger, and add sugar and soy sauce, etc., after cooking, pour the goji juice on the balls, a pot of delicious southern frying balls will be ready. Sweet and delicious, more fragrant than meat. If you have sesame oil at home, you can drizzle a few drops of sesame oil to taste more delicious.
Precautions
To make southern pan-fried balls is generally made with peanut oil, which is more fragrant. If you have corn oil, it's okay, it's less fat and healthy.
Jujube feast
Make Jiaodong flower dumplings, the most important thing is the noodles, the locals are generally using yeast, flour and warm water to make noodles, if there is lard at home, you can add some melted lard, and add sugar and egg whites to stir evenly, so that the dough is soft and fragrant.
When making noodles, first add a part of the flour, knead into a smooth and hand-free dough, and put it in a warm place to ferment, when you see that the dough is honeycomb-shaped, then put the remaining flour into it and knead it into a very soft dough. The plastic wrap is sealed and fermented again. (This step can not be less, otherwise the food made is not soft)
When the dough wakes up to a full basin, start kneading and venting on the panel, dividing it into equal portions, and sprinkle dry flour on the panel to avoid sticking together. It is usually a round dough. Prepare washed dates, which can be cut into small cubes, usually 5-9 large dates. After styling, you must also wake up before you can steam.
After opening the pot, steaming on high heat for 25 minutes can be steamed, in Jiaodong, every household has a large iron pot, with firewood fire, steamed steamed A pot can steam dozens of pieces.
Careful people will find that the flowers and flowers steamed by Jiaodong Aunt are all smiling, and it is very festive to watch. Smelling the steamed buns is very fragrant, and a bite is more fragrant than bread. In the supermarket there are sells, 5 dollars a large one, can cut open the whole family to eat.
If the family can make a pattern of steamed buns, you can design your own shape, which is also good. I usually don't do it, but the first time I did it, the effect was not bad, and I personally felt very tasty.
Now many people have good family conditions, when steaming steamed steamed buns, many people like to use milk and noodles, and it is good to add a few more eggs, when the New Year, rural people like to eat snow-white steamed buns, some also pay tribute, look at it very much want to eat, hungry people. Steamed buns made from milk are as soft as bread.
New Year Jiaodong flower dumplings on the south fried balls, really good.