When it comes to Guangzhou's cuisine, it is really endless, even if it is a local, it is not guaranteed to have eaten it all. I have to say that Guangzhou's food is really tempting, no matter what kind of food, it can show a different taste, mouth-watering. So what are the specialties of Guangzhou?
Sweet and sour grunt meat
Sweet and sour gollum meat, also known as ancient meat, began in the Qing Dynasty and is one of the traditional famous dishes in Guangdong. It is said that whenever it is brought to the table, the surrounding diners will be hungry and "grunt" and swallow the saliva, hence the name. Sweet and sour gollum meat is cooked with sweet and sour sauce and pork, and when cooked, it is golden in color, crispy and slightly spicy, slightly sweet and sour.
Dinghu Shangsu
Dinghu Shangsu is one of the traditional famous dishes in Guangdong and belongs to one of the vegetarian recipes of Cantonese cuisine, and Shangsu is the meaning of high-end cuisine. Dinghu Shangsu is an old monk of Qingyun Temple in Dinghu Mountain, Zhaoqing, Guangdong Province, created during the Yongli period of the Ming Dynasty, using white fungus as the main ingredient, and the cooking techniques of Dinghu Shangsu are mainly steamed vegetables, and the taste belongs to the fragrance. The characteristics of Dinghu Shangsu are that they are tender and smooth when eaten, full of fragrance, and are vegetarian dishes.
Oyster sauce claws
Oyster sauce pheasant claw is a famous Han cuisine from Guangzhou, Guangdong, which belongs to the Cantonese cuisine family. The finished chicken feet are red and shiny, the chicken skin is soft, and the food has the feeling of filling the soup with pulp, and the flavor is unique. This dish is not only delicious and delicious, but also contains a lot of collagen with nourishing and beautifying effects, which is suitable for all ages. However, because chicken feet are fried at high temperatures, they are prone to toxic substances, so they should not be eaten often.
Pink fruit
Pink fruit is a characteristic traditional famous spot in Guangzhou. Its skin and shape are slightly larger than shrimp dumplings but not necessarily half-moon shaped, and the filling contains shrimp meat, fresh pork, char siu, bamboo shoots, shiitake mushrooms and other ingredients, and the flavor is different from shrimp dumplings. Another difference with shrimp dumplings is that the powder fruit can be steamed in water or half fried in oil, which is a fried powder fruit. Pink fruit is also known as "Sister E Pink Fruit", according to legend, the creator of Pink Fruit is a maid named "Sister E" before the War of Resistance, because of the unique flavor of powder fruit by the boss of the "Tea Room", specially hired Sister E to preside over the production of tea room, and named this dim sum after Sister E.
The above are some of Guangzhou's specialties, although the ingredients are very simple, but the taste is indeed unforgettable! Friends who like food hurry up and take advantage of the holiday to "indulge" to eat once!