Ingredients: Fresh prawns, cooking wine, potatoes, eggs, ginger, starch, breadcrumbs
1. Remove and peel the fresh prawns; marinate the prawns and ginger shreds, a little cooking wine and salt for 10 minutes;
2, slice the potatoes on the pot to form mashed potatoes, and add a little salt and starch to knead into a ball;
3: Wrap the shrimp with mashed potatoes; expose the shrimp tail
4, the wrapped shrimp, dipped in a layer of egg liquid; wrapped in a layer of chaff;
5, put 60% of the oil temperature low heat frying, the oil should spread through the position of the mashed potatoes; fry the golden yellow plate;