Baked noodle curry with shrimp balls
Ingredients & Ingredients:
10 shrimp, 100 grams of hollow powder, 100 grams of organic cauliflower, 20 grams of onion grains, 10 grams of bacon, cheese, kraft cheese powder, homemade curry bile 30 grams, coconut milk 300 grams, evaporated milk 200 grams, cream 50 grams, chicken juice 15 grams, sugar, salt, butter
method:
Remove the shell, use the blade knife method, remove the fascia and sand sausage of the shrimp, grab and rinse the water for 30 minutes, use a suction towel to dry the water, add salt, sugar, egg white and sizing for later
Heat the right amount of water, add salt, hollow powder and cook for 15 minutes, sauté the minced bacon, butter and onion until fragrant, add light cream and cook for 3 minutes, pour into a dish or geita pot
Shrimp balls are boiled in water, cooked in hot oil, cauliflower in oil pot, add curry gall, coconut milk, evaporated milk, chicken juice to taste, add shrimp balls, cauliflower and boil into the flavor cover on the hollow powder
Sprinkle chopped cheese on shrimp balls and bake in the oven for 5 minutes
Sweet fish with oil on the weight of the powder
50 grams of sweet fish, 80 grams of beef steak, 100 grams of pho, 100 grams of butter, 100 grams of chicken, 100 ml of rapeseed oil, 100 grams of chili noodles, appropriate amount of green onion, crushed peanuts, 50 ml of lard, 10 grams of white pepper powder, 3 grams of salt, 5 grams of soy sauce
Cut the yellow croaker into pieces, fry in lard until fragrant, and blanch the old chicken in water
Bring 2 pounds of water to a boil in a pot, add the old chicken and cook for 30 minutes, then add the fried yellow fish, boil the whole heat for 60 minutes, use the abalone bag to separate the residue, and the yellow fish soup is seasoned and set aside
Bring the rapeseed oil to a boil, drizzle over the chili noodles and make a red oil
Cut the beef into fine pieces, sauté in red oil in a saucepan, then add the minced garlic and cook
Cut the sweet fish into fine pieces, marinate in lemon juice and season with the right amount of salt
Stir-fry the pho and put it under the plate, then add the sweet fish, beef grains, green onion, yellow fish soup, and ground peanuts in turn
Spicy meat crab
600 grams of fresh crab meat, 150 grams of green shoots, 50 grams of two thorn sticks, 150 grams of beijing onion, 100 grams of lotus root, 50 grams of garlic, 80 grams of ginger, 20 grams of dried chili peppers, 30 grams of sweet and sour sauce, 40 grams of watercress, 25 grams of salad oil, 25 grams of hot pot ingredients, 5 grams of thirteen spices, 20 grams of rattan pepper oil, 200 grams of red oil
Open the shell of the meat crab, then divide it into six, fry it dry and set aside
Put the salad oil into the pot, add the watercress, hot pot ingredients, garlic, shallots, ginger and stir-fry, add 300 ml of water to boil, add the remaining accessories
Cook for 2 minutes on high heat, add the meat crab and boil the oil to separate, then put it out of the pot and plate