Teach you to make golden shrimp balls, crispy on the outside and soft on the inside, delicious and delicious, and bite into a bite that you can't stop

Prawns are a lot of methods, whether it is fried and fried is particularly delicious, today to teach everyone to make a golden shrimp ball, with prawns as the main ingredient, the color is golden, crispy and delicious, the taste is fresh and sweet, the elderly and children love to eat, want to know the method, hurry up with the teachers of Changsha New Oriental Culinary Institute to learn to do it!

Ingredients: shrimp, egg, starch, breadcrumbs, cooking wine, soy sauce, salt

method:

1. Peel the shrimp from the head and shell, cut the shrimp line from the tail with a knife, and spread it into sheets;

2: Put the shrimp in a bowl, add a little salt, cooking wine and marinate for 10 minutes, take an egg, beat into the bowl and set aside;

3. Wrap the marinated shrimp with starch, egg liquid and breadcrumbs in turn, wrap them and put them on a plate for later;

4: Heat the oil at 60% heat, put in the wrapped shrimp, fry over medium-low heat until golden and crispy, and then fish out and plate.