Crystal lobster balls, as the name suggests, its main raw material is large lobster. Although this innovative dish also adopts the method of raw cooking, the shape and color are more beautiful and colorful than the raw cooking lobster, and in terms of taste, because it has been pickled and wrapped with pork nets, it is more tender and delicious.
This dish is full of strange flavor, crystal clear, like a pearl, bright and transparent and soft with crispness, simple and elegant preparation.
1. Ingredients
Ingredients: about 800 g of lobster
Ingredients: ginger, green onion, wine, salt, monosodium glutamate, pepper, egg white, pork chops, ham, coriander leaves
Second, the practice
1, take about 800 grams of large lobster, cut the meat according to the method of cooking the lobster, and cut the lobster meat into equal ten pieces;
2: Mix well with ginger, green onion, wine, salt, monosodium glutamate, pepper and egg white, and marinate for 10 minutes;
3, pork net cut into small squares, put a small piece of ham and coriander leaves on top, arranged into a pattern;
4, put on the lobster meat, wrap into a block, the lobster meat, lobster head, tail into a lobster shape;
5: Cook on the steamer basket for 6-7 minutes, and drizzle with the original juice.