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Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

author:First cuisine

Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home cooking for your reference.

According to research, shrimp have aphrodisiac, prolactin, improve human immunity and other effects, is not very powerful, nothing should eat more shrimp, hello, she is good, family harmony and happiness more.

The tenderness and aroma of shrimp meat are also liked by most people.

There are many ways to eat shrimp, and crystal shrimp balls should be regarded as one of the rare ones. It is made by frying vermicelli, starch, egg white, etc. It is made yellowish and yellow, similar to grit, and the taste is crisp and clear.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

10 red shrimp tails, bought in our local supermarket, the price is more than 30 yuan, compared to your local price is not a little expensive.

After melting the ice with water, hinge the shrimp feet, peel off the shells, pick off the shrimp line, leaving only the tail of the shrimp.

Rinse with clean water and drain.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

Place the shrimp in a bowl, pour salt, pepper and stir well.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

Take a handful of vermicelli and soak in warm water for 20 minutes. After foaming, cut into about 4 cm segments.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

Prepare an egg white and stir well, a pot of cornstarch.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

Dip the shrimp tail in starch, then the egg whites, then dip the vermicelli and place in a basin.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

Pour oil into the pan with new oil that has not been fried.

When burning until slightly smokes, turn off the heat. Gently pinch the shrimp tail, turn on a low heat and fry slowly, without making a big flip. The shrimp are very well cooked, and before the vermicelli outside turns yellow, fish out the oil control. Once the oil has been drained, it is ready to be served.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

Well, this simple and delicious, cute style crystal shrimp ball is ready.

Crystal shrimp balls are a home-cooked dish, and the head chef uses a little skill to make it better than boiling in oil

I am the first gourmet Ah Fei, thank you for watching, welcome everyone to pay attention to the comments, favorite forwarding.

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