Hello! Hello everyone! I'm here again, you miss me, I'm still your foodie editor, today Xiao Zhang brought you a very popular Cantonese dish can also be said to be one of the hometown dishes Now the social level most people will eat almost every day The following I want to officially introduce him as Crystal Shrimp II!
There is always a seafood on the table, of which shrimp is indispensable, for the shrimp to eat, a variety of ways, frying, frying, boiling can be, and the taste is also very delicious.
Today to make a crystal shrimp, although the method is a little troublesome, but the feeling of eating in the mouth is very crisp and smooth, very suitable for the elderly and children to eat. This shrimp dish is crystal clear, crisp and smooth, and the taste is extremely delicious.
This delicious dish I personally love to eat, otherwise Xiao Zhang I will not recommend it to you, this is also one of the dishes that I must order every time I go out to eat with my girlfriends, the most important thing is that I am a person who cannot resist seafood, I have a bad habit of this person is that I like to eat food I will also encourage my girlfriends around me to eat.
Unless my friend is for this seafood or something, then I will let him go, and eat my favorite food is very happy Women's happiness is sometimes so simple, hey hey, will you think that the small words are a little more, I just want to talk to you more Oh! h Without further ado, let's get started!
Let's learn this delicious dish together: crystal shrimp
Shrimp, a food. Using live shrimp as raw material, wash the shrimp body with water and remove the shrimp head, tail and shell. The pure shrimp meat after shelling is the shrimp. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, suitable for all ages!
Next, let's take a look at what ingredients are needed for this crystal shrimp dish!
Ingredients: shrimp
Accessories: egg white, green beans, corn, strawberries
Ingredients: green onion, ginger, salt, cooking wine, corn starch, sugar, vegetable oil
Step 1: When cleaning the shrimp in advance, use scissors to cut open the back of the shrimp to remove a black mud intestine, and the head of the shrimp can be seen directly with scissors
Step 2: Wash and put it in a bowl. Add three spoonfuls of corn starch and grab the shrimp with your hands for about three to five minutes, so that you can remove the fishy smell of the shrimp and make the shrimp more elastic and more talkative
Step 3: Rinse the shrimp with corn starch with water, use a dry kitchen cloth or kitchen paper to suck the water out of the shrimp and put it back in the container, add a little salt to the shrimp to call the hand to grasp evenly, and then suck the surface water dry with a cloth, in another bowl is another bowl Oh, add 1 spoonful of corn starch, use the right amount of egg white to make a paste
Step 4: Pour the mixed paste into the shrimp, turn it well by hand, time in 3 to 5 minutes, put it in the refrigerator for 1 hour, put two spoons of cooking wine in the bowl, a little salt and a little sugar, stir evenly after putting in a little corn starch and a spoonful of water, turn off the heat after boiling the water in the pot, add the shrimp after a minute, and then take out the spare after half a minute
Step 5: The slight heat of the pot is added to the cooking oil, open to the minimum heat, immediately put in the shrimp stir-fry a few times can take out the spare heat can not grasp the can not be put into one first, if the stir-frying sound, it means that the fire is too big, the oil is warm can be put into the shrimp.
Put a little ginger shredded in the remaining oil, steamed or blanched corn green beans beforehand, stir-fry on a low heat, continue to open the minimum heat, add the above spices, put in the shrimp, turn on the high heat and stir-fry a few times, the juice becomes thick and you can immediately turn off the heat, plate, the steps are a bit cumbersome, foodies must be patient Oh, so you're done!
Tips:
The shrimp must be fresh, and the taste is indeed different. It is best to choose green shrimp.
Food Class:
The surface of the high-quality shrimp is slightly bluish gray or has a peach reticule, the front end is thick and round, the back end is pointed, it is curved hook-shaped, and the color is bright, while the blistered shrimp body is white or yellowish, slightly red, the body is translucent, and the exposed intestinal line is thicker or spread out than that of fresh shrimp. Buy frozen shrimp to choose carefully. Fresh and high-quality frozen shrimp should be colorless and transparent, full and elastic to the touch, while those that look large and red should be cautious!
Have you learned? If you like it, welcome to pay attention to the forward Oh what questions there are comment areas to leave a message to discuss Oh.