#头条创作挑战赛#
I finally know a good way to grind minced meat with a meat grinder.
Nowadays, there is usually a small meat grinder at home, and you can buy meat and grind it yourself.
One is clean and hygienic, you can clean and grind the meat filling when you buy meat at home, buy meat in the market or supermarket, and people will grind the meat filling directly after cutting, and it will not be cleaned at all.
Another is that when some black-hearted merchants give you ground meat filling, they take the opportunity to mix the bad meat in it, and you can't see it after grinding.
I also bought a meat grinder from the Internet, but I found that I can buy a little bit of minced lean meat, once I encounter a little fatty meat, it is really devastating, no matter how I grind it, the lean meat has been ground into a puree, and the fat is still a large piece in it, so I have to pick out the fat again and chop it manually with a knife.
I sometimes make dumplings in order to avoid trouble, I try to grind lean meat filling, but I, a Northeast person, like to eat sauerkraut stuffed dumplings the most, and the sauerkraut stuffed dumplings are not delicious if they are just lean meat, so every time I eat sauerkraut stuffed dumplings, I am semi-automatic and semi-manual to complete the ground meat filling.
This meat grinder makes me love and hate it, it's very easy to grind lean meat, and it's not good to grind meat with fat, I can't wait to throw it away.
Yesterday I came back from the morning market to buy vegetables, just met my neighbor Sister Gao, in the chat I said that I bought some wild vegetables and large leaf celery to prepare dumplings, and bought 2 catties of meat to prepare ground meat filling, as soon as I mentioned the ground meat filling, I was stunned, with a little fat meat can not be broken.
Sister Gao said I'll tell you a way to ensure that you can grind the minced meat no matter how fat or thin.
I went home and started the operation according to the method that Sister Gao said, first cleaned the meat, then cut it into small pieces and froze it in the refrigerator, about two hours later, when the meat was half frozen or not, put it in the meat grinder, I waited for the result with apprehension, not to mention that the fat and thin meat filling was ground after a while, it was very even, there was no large piece of fat at all, and I finally stopped chopping it by hand.
Some things are not easy to use, but we have not mastered the use of good methods, has been wrong to blame the functionality of the meat grinder, it turns out that they will not use, and then such as grinding vegetables, it has not been broken, and then I know that we must add some water to make the vegetables grind evenly.
Thank you Sister Gao for teaching me the method, it's really a little trick in life, it's very practical, I also share it with you, you can try it, this method is really easy to use.