The steamed cod that children love to eat, tender and delicious, nutritious and thornless, and a good family banquet dish

author：The taste is flowing for years 2024-01-25 05:50:00

#冬日生活打卡季#

Steamed cod is a classic seafood dish that is not only delicious but also simple to cook and perfect for making at home. I once had a wonderful experience of eating steamed cod with my friends and I still remember it.

I remember it was a sunny weekend, and my friends met for dinner at a time-honored specialty restaurant. Passed down from generation to generation in southern China, this restaurant is distinguished by its ability to serve authentic Cantonese cuisine. Their steamed cod is said to be a must-order signature dish and has a good reputation. We welcomed this delicious dish with laughter and laughter.

After sitting down, the waiter enthusiastically introduced us to the various classic dishes on the menu, among which of course steamed cod was indispensable. He told us that the restaurant uses fresh cod and is carefully steamed with the finest seasonings. Hearing this, we couldn't help but salivate and couldn't wait to order a steamed cod and a few other signature dishes.

While waiting for food, I chatted with my friend. One of my friends told us that there are also some very popular online celebrity stores on the Internet that specialize in steamed cod. He shared a shop he recently tried and said the steamed cod there was nothing short of stunning. When we heard the news, we were all eager to try it and said that we would like to find time to try it.

As he spoke, a steaming dish of steamed cod was served on the table. The fish is fresh and tender, with an attractive aroma. Gentle steam comes out from beneath the skin, making your mouth water. We all picked up a piece of fish and put it in our mouths, and immediately felt delicious and happy.

Next, I will give you a detailed introduction to the process of making steamed cod. First of all, we need to prepare fresh cod, ginger slices, green onions, steamed fish soy sauce, clear soup and fine salt. Fresh cod should be made with a white body and bright raised eyes to ensure the best texture and taste.

The steps are as follows:

Handle the cod thoroughly and make a few cuts on both sides of the fish with a knife to absorb the flavor.
Put the ginger slices and green onions into the bottom of the steamed fish plate.
Pour the broth into the steamer and bring to a boil.
Place the cod in a steaming dish, sprinkle with fine salt and steam in a steamer for 8-10 minutes, or depending on the size of the fish.
After steaming, pour the steamed fish soy sauce evenly over the cod.
Finally, sauté the ginger slices and green onions in hot oil until fragrant, and pour over the cod.

In fact, the process of making steamed cod is not complicated, but it requires some skill to ensure that the texture and taste are excellent. For example, the use of fresh cod can ensure the freshness of the ingredients and the tenderness of the taste, and pay attention to the heat during the steaming process to avoid overcooking the fish.

In addition, in order to enhance the taste of cod, you can add some side dishes such as tofu and fungus to the steamer of steamed cod according to your personal taste. Doing so not only adds layers to the mouthfeel, but also allows for better absorption of the cod's delicious juices.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills

The steamed cod that children love to eat, tender and delicious, nutritious and thornless, and a good family banquet dish

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