#冬日生活打卡季#
The rich and fragrant shrimp and corn soup is nutritious, delicious and delicious, and is suitable for all ages
When I mention shrimp corn bisque, I think of a dish my mom cooked for me when I was a kid. On that cold winter day, my mother used this warm soup to replenish my energy in order to keep me warm.
Shrimp corn bisque is a popular delicacy that satisfies people both in taste and nutrition. Speaking of which, I've explored many restaurants around the world and tasted many cuisines, but this soup is still my favorite dish. In this article, I will share with you my cooking method of this soup and some interesting stories about it.
Let's start by talking about some of the famous restaurants or outlets that are popular with their shrimp and corn soups. Some stores have been inherited for decades or even centuries, while others are small influencer shops run by romantic young people. Regardless of the type of restaurant, each dish of shrimp and corn bisque has its own unique seasoning method, and chefs will incorporate their own unique recipes.
Let's now share the process of making this soup. You will need to prepare the following documents:
- 200g shrimp, cleaned and shelled;
- 1 large canned corn;
- 200ml milk;
- 1 large onion;
- 2 medium carrots;
- 4 garlic cloves;
- 1 part essence of chicken;
- 1 tablespoon butter;
- 1 tablespoon flour;
- Salt and pepper to taste.
Steps:
- Cut the onion and carrot into small pieces.
- Add the butter to the hot pan, add the onion, carrots and garlic and cook until tender.
- Add the flour to the pan, sauté well and add water, then add the milk until it boils.
- Add the corn and shrimp, add some salt and pepper and continue to cook for 10 minutes until the shrimp are cooked through.
- Add the chicken bouillon, cook until the soup thickens, and turn off the heat.
We can also add some chopped green onions and cilantro to add flavor.
There are a few tips during the cooking process that can make this soup even more delicious. First of all, my advice is to fry the shrimp for a few minutes before adding some butter so that the delicious flavor of the shrimp can be fully brought out. Second, if you want to make the soup thicker, you can add some cornstarch instead of flour.
In conclusion, shrimp corn bisque is a delicious and delicious soup that brings great enjoyment to people due to its rich taste and nutritional value.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills