Learn to do this shrimp stir-fried preserved vegetables, nutritious and delicious, and the children shout to eat it every day

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Welcome, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.

As a snack who likes to taste all kinds of food, I want to say that we just don't want to let our mouths be idle, we don't want to let it be lonely, do you believe it? I believe everyone likes to eat delicious shrimp very much, I also love shrimp, among which the delicious shrimp stir-fried preserved vegetables make me love it even more, salty and delicious, the more I eat, the more I want to eat.

Stir-fried dried shrimp is a relatively simple dish to make, and it also has a high nutritional value, rich in vitamins and proteins and other nutrients. Next, we will briefly tell you about learning to do this shrimp stir-fried preserved vegetables, which is nutritious and delicious, and the children shout to eat it every day.

Ingredients: Prawns, Taoyuan Jianmin watermelon sauce, dried radish, shiitake mushrooms, green onions, ginger and garlic

Method: 1. Prepare the ingredients, rinse the fresh shrimp, remove the shrimp shells and other impurities, peel the shrimp, cut them into small cubes, and put them in a clean basin;

2. Add an appropriate amount of cooking wine and salt to the pot containing the shrimp, stir well, and marinate the shrimp;

3. Next, wash the dried radish carefully, remove impurities, and cut into dices;

4. Rinse the green onion, ginger and garlic separately, drain the water, and cut them into chopped green onions, minced ginger and minced garlic respectively;

5. Then heat the oil in a hot pan, add the green onion, ginger and garlic and stir-fry until fragrant, add the dried radish, stir-fry for a while, add the shrimp, and stir-fry;

6. Add shiitake mushrooms, add an appropriate amount of Taoyuan Jianmin watermelon sauce and soy sauce, and continue to stir-fry until the ingredients are ripe and flavorful;

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