Shrimp dumplings are undoubtedly the signature refreshment of every teahouse in Guangdong, and they are often the most expensive.
Although it is a must-try delicacy, even Lao Guang, who is accustomed to drinking morning tea every day, will only order a cage at a special moment and savor it.
A colleague of our company went on a business trip to Guangdong, chatted with the uncle who read the morning newspaper in the teahouse, and wanted to ask the secrets of the delicious shrimp dumplings in several teahouses. The uncle smiled and said, "Because it was delivered by the same refrigerated truck in the early morning." ”
"I see, then let's make this refrigerated truck and send the shrimp dumplings to the tables of thousands of households", this is the original intention of launching the shrimp dumplings and shrimp roe siu mai before going to the kitchen.
After their launch, these two Cantonese dim sum have been well received by many chefs and food bloggers. However, the product is still off the shelves for various reasons, but from time to time, some people mention it in the group, so they want the shrimp dumpling king to return~~
"Quite solid shrimp dumplings, the ingredients and taste are all online. Repo repo!"
B厨友@航航Sansan-1
"The shrimp dumplings in the kitchen are beautifully wrapped, and they are larger than ordinary shrimp dumplings. ”
by美食博主@啊呜是大白兔呀
"It's comparable to the shrimp dumplings siu mai in a morning tea shop! ”
by Food blogger @Shanchubby
I heard that the original supplier has just built a new 8-story factory, and the production capacity and supply chain efficiency have been improved in all aspects!
We hurriedly called and asked, and took down 400 bags (limited to 400 bags) of the kitchen customized version (plus shrimp to remove MSG) shrimp dumplings, as well as some shrimp roe siu mai and Teochew noodles.
Additional note: 400 bags of shrimp dumplings are produced on March 25 and will be sent out within 48 hours. The excess part will be added to the order and made on the spot, and strive to be sent out in 3-5 days. You can receive it before the Qingming holiday!
Because of the reduction of supply chain and packaging costs, for the chefs who are hungry for this bite, the good price this time is simply a happy event: according to the shrimp dumplings, 40g of large shrimp dumplings are only 23.73 yuan for 1 bag.
A colleague from Guangdong thought: This price can only know only 3 in the restaurant, and what we bought here is 1 bag of 8!
Each shrimp dumpling weighs 40g,
2 whole prawns.
Please take a look at the picture~ Most of the frozen shrimp dumplings on the market weigh only 25 grams, and this shrimp dumpling king has a full 40 grams, which is bigger than a table tennis ball!
Unlike some large shrimp dumplings that use cheap fillings to support the scene, this shrimp dumpling king has actually reached 75% of the shrimp content≥.
It's not shrimp paste or diced shrimp that is used, but each shrimp dumpling has 2 complete South American white shrimps!
According to the traditional method, the filling of shrimp dumplings is based on the pork leg filling and mixed with fresh bamboo shoots, which not only enriches the taste, but also sets off the fresh and sweet taste of the shrimp meat.
In order to further highlight the aroma of the shrimp, MSG was removed on the basis of the original recipe to keep the shrimp meat authentic.
Each shrimp dumpling is kneaded into a curved comb shape by skilled artisans. "The front top is like a comb grate, and the back is convex like a full moon." It's very cute~
shrimp + fish roe,
Luxury fresh meat siu mai!
The common siu mai in Cantonese breakfast stalls is made of fresh meat, some will add vegetarian dishes such as chopped mushrooms to enhance freshness, and some even do not add any ingredients, so this kind of siu mai always feels a little dull to eat.
As a Cantonese refreshment on par with the shrimp dumpling emperor, it can't always be a plain existence.
This siu mai is based on the classic taste of adding whole shrimp and a handful of fish roe, the addition of these two makes the siu mai "fresh" all of a sudden, and it also has the effect of relieving greasy, and the taste level is richer!
This dim sum factory is located in Foshan, Guangdong Province, and is also a supplier of many local time-honored restaurants and star-rated hotels. Therefore, the taste of the product has been stamped and certified by the old Guang people~
Therefore, in terms of raw materials, skills, quality and other aspects, the factory has strict production standards.
Before the first launch, we did a lot of tasting ratings. Their shrimp dumplings and siu mai have higher scores than similar products on the market.
Chaozhou powdered fruit,
There are so many fillings that they burst out.
This time, because of the connection between the shrimp dumpling king and the siu mai, we also found an unexpected treasure: Chaozhou powder fruit. The thin skin and beautiful filling are also one of the must-haves for gourmets in the teahouse.
We bought other rice cakes and Ye'er Baba for testing, and found that the peel of the flour fruit was particularly thin, and even a bit like the skin of rice noodles.
Potato starch is added to the outer skin of the powdered fruit, and the taste is very elastic and soft.
Good skin, the most test of the master's skills, after steaming, white and fat, crystal clear, a can also see the "belly" full of fillings.
The pink fruit is a small one, and the filling is black fungus, leeks, peanuts, pork, jicama, broccoli, water chestnut, carrots, coriander and shallots. The umami from vegetables, meats and spices is natural and balanced, without losing its unique flavor.
And each one is very finely cut, and then processed and mixed separately, the taste is delicate, fresh and delicious, and it is amazing in one bite.
Every time the product portfolio is launched, the chefs always give feedback, whether they can buy less of each, but taste more different new flavors.
Respond to requests in the kitchen, these three morning tea snacks are frequent customers, we naturally want to let you all eat ~
All of this online is an optional link, and you can ship it free of charge if you reach 69.9, and you can rush to your dining table quickly!
🎉
! Come on with some good taste!
Full moon shrimp dumplings
320g/袋（8个）【赠送蒸笼纸】
¥26.5/bag
¥94.9/4 bags
Shrimp roe siu mai
480g/bag (12pcs)
¥29.9/bag
Teochew pink fruit
700g/bag (20pcs)
¥24.9/serving
Production date: Shrimp Dumpling King (March 25, 2024), siu mai, pink fruit (as early as January 2024)
Shelf life: 15 months cryostew
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