In 2024, we will come to Gongbu Jiangda
Embark on a culinary journey
The four seasons of Gongbu Jiangda are like a rhyming poem
It stretches long and is intriguing at the same time
In this poem
There are peach blossoms that bloom every year under Xiuba Castle
There is also a stunning rainbow after the rain in Basongcuo
And behind these beauties
There is also Gongbu Jiangda in the kitchen of the people
Ethnic cuisine cooked with three meals a day
In 2024, let's embark on a journey of taste
In Gongbu Jiangda, you can encounter the original taste of traditional Tibetan food
01 Vegetable Baozi
The wild vegetables of Gongbu Jiangda are scattered throughout the valleys
The wisdom of Gongbu Jiangda people
There are a few more dishes on the table every summer
About the cuisine of wild vegetables
The most common recipe of the local people is wild vegetable buns
Blanch the wild vegetables and mix with butter, shallots, salt and other seasonings
After wrapping into buns, they can be steamed or baked
The bun successfully locks in the fragrance of wild vegetables
This is also the way that the people of Gongbu Jiangda like to see
The manufacturing method is as follows↓
02 Nettle soup
Nettle is a common plant in Gongbu Jiangda
In TCM books
Nettle is also a Chinese herbal medicine
Many children who grew up in the village
Or a small partner who comes to Gongbu Jiangda to travel in the summer
It is easy to see this plant in the mountains
In the villages around the ancient city of Taizhao
The local people like to use it to make soups
Wash the nettles and put them in a pot and cook them until they are broken
Add chili pepper, salt and some starch
Stir the fat of the Tibetan pork in a stone mortar
Mix into nettles and mash
Add water to boil the soup to get a fragrant nettle soup
The manufacturing method is as follows↓
03 Sovalma Cool
Sovalmaku is a dish that is usually used to entertain distinguished guests
Nowadays, with the improvement of the standard of living
This dish has also become a common food in many households
The first step is to boil fresh ghee
Secondly, stir up the fresh "Sova" slightly
Pour the stirred "sow" into the melted ghee
Add the chili peppers and shallots
Stir constantly until boiling
Then evenly place the ghee and "sova" in a bowl
It can be served with cakes or glutinous rice cakes
The manufacturing method is as follows↓
04 Tibetan beef ravioli
Yak meat is a common table ingredient in Gongbu Jiangda
In addition to being used directly for stewing
It's also a good idea to chop it up and make it into a filling
Add peppercorns, shallots, minced ginger, salt, etc. to the filling
Then mix well
Make wonton wrappers from wheat flour
Wrap the filling in a pressure cooker and cook
The wonton beef that comes out of this way is firm and juicy
At the same time, you can also eat the deliciousness of yak meat
The manufacturing method is as follows↓
05 Beef tripe salad
Every little friend who walks into the Tibetan restaurant
Maybe they will order a cold tripe
Tibetan families like to use tripe to make cold dishes
Shred the tripe and cook it in boiling water
Stir in shredded chili peppers, green onions, chili oil, etc
An appetizing cold triad is made
06 Ginseng fruit porridge
In autumn and winter, the cold wind is bleak
A bowl of porridge can bring warmth and comfort to the whole body
In Gongbu Jiangda
Ordinary people like to use ginseng fruit to cook porridge or fried rice
Ginseng fruit has a reputation as an "auspicious food" in Tibet
In spring or autumn, dig up its roots and use them to cook porridge
The ginseng fruit becomes soft and rotten after being cooked at high temperatures
Drinking ginseng fruit porridge often can also strengthen the spleen and appetize
Don't miss out on these delicacies
Yak yogurt
Air-dried beef
blood sausage
Beef tongue
Knotting
【Where are the traditional Tibetan delicacies?】 】
1. The food mentioned in the article was filmed in Apei New Village, Taizhao Ancient City, Gongbu Jiangda County, Cuogao Village in Basongcuo County, etc., and those who like traditional Tibetan food can follow these villages to find them;
2. Gongbu Jiangda is also the main production area of Linzhi matsutake mushroom, go to Gongbu Jiangda in summer, people will make a variety of matsutake delicacies at home, don't miss it, matsutake mushrooms are on the market from July to September;
3. Although there are many wild vegetables and wild mushrooms in Gongbu Jiangda County in summer, please do not try wild vegetables or fungi that you don't know to avoid poisoning.
Source: Gongbu Jiangda Cultural Tourism
Editor: Tibet Cultural Tourism
[Editor-in-Chief: Tan Qilu丨Editor: Mad Rabbit]
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