By handstand cat cat
Low gluten flour 100 g
Water 160 g
Butter 80 g
Sugar 5 g
Salt half a scoop
3 eggs
1. The materials are ready
2: Add butter (or cooking oil) to water (or milk) and sugar and salt, and boil
3, boil after turning the heat to low, the pot does not leave the stove directly into the flour stir-frying, wait until the side of the pan into a film, cool off the heat, reduce to the temperature is not hot (about 60 ° C), add eggs three times to stir into a viscous paste (fishing up to present an inverted triangle) Baking pan before putting the baking paper to apply some oil, the oil will penetrate the oil paper a little (wonderful). Squeeze the paste into the mouth of the flower, squeeze into the baking pan, as big as you like the oven preheats 200 ° C, first bake for 10 minutes to set, and then bake at 180 ° C for 15 minutes. Finally turn off the temperature do not rush to take it out, wait for half an hour for the temperature to decrease. It is easy to retract directly out
4, puffs to break open, is such a thin shell, very dry and a little crispy
5: Make a hole with chopsticks or straw and inject the sweetened light cream after beating.
6. Done
7, I also made a few added yellow peach, you can also add your favorite fruit. Yay ✌
1. The step of adding eggs should be considered by yourself, the paste should not be too thin 2. Apply some oil under the oil paper to prevent the final bottom 3.The oven cannot be opened in the middle of baking!! Look at the temperature with a thermometer instead of the buttons on the oven. Button temperature is not accurate 4.After baking, don't open the door first, be sure to put it in the oven "Wait"
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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