Teach you to make delicious soups and noodles

Soybean pork rib soup

Ingredients: 500 g of ribs, 100 g of soybeans.

Seasoning: a little mustard root, ginger, green onion, salt each appropriate amount. Directions: 1. Wash the soybeans and soak them in cool water for about 1 hour; Mustard root washed slices: ginger slices; Cut the green onion into segments.

2. Wash and chop the ribs into small pieces, put them in boiling water and blanch them.

3. Pour water into the pot, bring to a boil over high heat, pour in ribs, ginger slices, green onion, soybeans, mustard root, continue to cook for 20 minutes, then turn to low heat and cook for 30 minutes, add salt to taste. In the process of boiling the soup, it is necessary to remove the foam, otherwise the soup that is boiled out is easy to blacken and the quality is very poor.

Stir-fried noodles with squeezed vegetables and shredded meat

Ingredients: 500 grams of noodles, 100 grams of pork shank, bamboo shoots, green vegetables, 1 egg, 50 grams of squeezed vegetables.

Seasoning: 100 grams of vegetable oil, fine salt, pepper, cooking wine, soy sauce, sesame oil, starch, chopped green onion.

Directions: 1. Cut the pork leg into thin strips, put it in a bowl, add refined salt, pepper, cooking wine, soy sauce, sesame oil, eggs, starch and mix well, cut the bamboo shoot meat into thin strips, squeeze the vegetables and wash and cut the fine strips; Blanch the whole greens and cut into sections.

2. Heat the oil in a wok, add the bamboo shoots, shredded meat, and fry until it changes color and drain the oil.

3. Cook the noodles under the pan, remove from the cold, drain and set aside.

4, wok oil into the heat, the next person squeezed vegetable shredded stir-fry, add shredded meat, bamboo shoots, noodles, green vegetables, cooking wine, soy sauce, sesame oil stir-fry evenly, sprinkle people chopped onion can be.

Fuzhou Yifu noodles

Ingredients: 500 g flour, 500 g vegetable oil, 2 eggs, 150 g pork belly, cooked ham, a little shredded cooked vegetables.

Seasoning: salt, white soy sauce each appropriate amount, pork bone broth 500 grams.

Directions: 1. Add the flour to the appropriate amount of water, knead into a dough, make noodles, cook in a pot, let it cool, drain the water.

2. Heat the frying pan with oil. Plate the noodles into round discs and fry them until golden brown. That is, it is a yifu noodle.

Chop the pork belly into mushrooms, beat the eggs and mix well.

3. Add some water to the wok and bring it to a boil, put the Ifu noodles under the pot, drain it and put it in a bowl.

4. Heat the frying pan with oil, add a little flour and grind until milky white, pour in the pork bone broth and stir well, under the ren yi noodles, minced meat. Add white soy sauce and salt and cook, first take out the noodles and put them in a bowl, then pour the remaining ingredients and soup in the pot on the Ifu noodles, sprinkle with minced ham, and cook the shredded vegetables.